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    sushi rice

    There’s nothing more fun than learning how to make your own sushi at home! Once you learn the technique, there’s no limit to the delicious flavor combinations you can create. But before you start rolling, you need all the proper supplies and ingredients. At the top of the list is to know the best Sushi Rice Brands.

    7 Best Sushi Rice Brands

    Japanese Octopus Sushi, or Tako nigiri is a traditional Japanese sushi roll that consists of a small ball of seasoned sushi rice topped with slices of sashimi-grade octopus. The rice and octopus are held together by a thin strip of nori

    Octopus Sushi (Japanese Tako Nigiri Recipe)

    Spicy Salmon Rolls made with your favorite salmon tossed in sriracha spicy mayo, then rolled in nori seaweed sheet and fluffy sushi rice! You can easily customize the roll by adding other delicious ingredients. It’s so much cheaper than the restaurant, and takes about 15 minutes from start to finish. I’ll share with you the secrets to make the best spicy salmon sushi, with step by step photos! #SpicySalmonRoll

    Spicy Salmon Roll

    Spider Roll Sushi is filled with soft-shell crab tempura, cucumber, and carrots, then rolled in sushi rice and nori seaweed sheet. The crab legs look like spider legs, which gave this tasty roll its name. The Spider Roll does not have any raw fish, making it ideal for those who simply do not like raw sushi. Serve it as an appetizer or snack with wasabi and soy sauce.

    Spider Roll Sushi (Soft Shell Crab Sushi)

    Here’s a way to shake up your pizza night...with Sushi Pizza! Imagine the convenience of a handheld slice of pizza with all of your favorite sushi flavors. This recipe makes a “crust” out of seaweed and rice that can be topped with all of your favorite sushi fixings like salmon, avocado, and cucumber.

    The Best Sushi Pizza

    Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.

    Crunchy Roll Sushi (Tempura California Roll Recipe)

    The Rainbow Roll is one of the most popular sushi items at many Japanese restaurants. It’s uramaki sushi with the rice on the outside, covering seaweed nori, and filled with creamy avocado and imitation crab. Atop the rainbow sushi roll is a colorful assortment of fresh fish such as salmon, tuna, yellowtail, together with slices of avocado. This roll is a great way to sample many types of fish at once.

    Rainbow Roll Sushi

    The Dragon Roll is one of the all-time best sushi dishes at Japanese restaurants. Filled with shrimp tempura and cucumber, dragon roll sushi has a delicious avocado topping, resembling the scales of a dragon. We’ll share all the tips and tricks so that you can easily make them at home!

    Dragon Roll Sushi (Shrimp Tempura Roll with Avocado Topping)

    An easy and complete homemade Nigiri tutorial with lots of tips and tricks. Unlike maki sushi, nigiri isn’t rolled. Instead, it’s comprised of a thin slice of raw or cooked seafood like salmon or shrimp atop a mound of vinegary rice. You’ll learn everything about Japanese nigiri including the difference between nigiri and sashimi, and how to make perfect nigiri at home.

    Homemade Nigiri: Tips, Tricks, and Best Nigiri Sushi Recipes

    Tamago Sushi is sweet and savory, with a light, fluffy texture. It’s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.

    Tamago Sushi (Japanese Egg Sushi Nigiri)

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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