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sushi rice

Spider Roll Sushi is filled with soft-shell crab tempura, cucumber, and carrots, then rolled in sushi rice and nori seaweed sheet. The crab legs look like spider legs, which gave this tasty roll its name. The Spider Roll does not have any raw fish, making it ideal for those who simply do not like raw sushi. Serve it as an appetizer or snack with wasabi and soy sauce.

Spider Roll Sushi (Soft Shell Crab Sushi)

Here’s a way to shake up your pizza night...with Sushi Pizza! Imagine the convenience of a handheld slice of pizza with all of your favorite sushi flavors. This recipe makes a “crust” out of seaweed and rice that can be topped with all of your favorite sushi fixings like salmon, avocado, and cucumber.

The Best Sushi Pizza

Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.

Crunchy Roll Sushi (Tempura California Roll Recipe)

The Rainbow Roll is one of the most popular sushi items at many Japanese restaurants. It’s uramaki sushi with the rice on the outside, covering seaweed nori, and filled with creamy avocado and imitation crab. Atop the rainbow sushi roll is a colorful assortment of fresh fish such as salmon, tuna, yellowtail, together with slices of avocado. This roll is a great way to sample many types of fish at once.

Rainbow Roll Sushi

The Dragon Roll is one of the all-time best sushi dishes at Japanese restaurants. Filled with shrimp tempura and cucumber, dragon roll sushi has a delicious avocado topping, resembling the scales of a dragon. We’ll share all the tips and tricks so that you can easily make them at home!

Dragon Roll Sushi (Shrimp Tempura Roll with Avocado Topping)

An easy and complete homemade Nigiri tutorial with lots of tips and tricks. Unlike maki sushi, nigiri isn’t rolled. Instead, it’s comprised of a thin slice of raw or cooked seafood like salmon or shrimp atop a mound of vinegary rice. You’ll learn everything about Japanese nigiri including the difference between nigiri and sashimi, and how to make perfect nigiri at home.

Homemade Nigiri: Tips, Tricks, and Best Nigiri Sushi Recipes

Tamago Sushi is sweet and savory, with a light, fluffy texture. It’s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.

Tamago Sushi (Japanese Egg Sushi Nigiri)

Spicy Crab Roll is a popular Japanese sushi roll – creamy, satisfying, and fiery spicy. The kani crab stick is shredded and then seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned rice. These simple sushi rolls take about 15 minutes to make once the sushi rice is ready. I’ll share with you the secrets on how to roll perfect sushi with step-by-step photos. #SpicyCrabRoll #SpicyKaniRoll

Spicy Crab Roll (Spicy Kani Roll Sushi)

Godzilla Rolls are filled with crispy shrimp tempura, avocado and cucumber, all wrapped in nori seaweed sheets and seasoned rice. Then drizzle it with soy sauce or spicy mayo for some extra flavor. You can easily make this popular Japanese shrimp tempura roll recipe, so skip the restaurant and prepare some in the comfort of your own home! #GodzillaRoll #GodzillaRollSushi

Godzilla Roll Sushi (Shrimp Tempura Roll Recipe)

Unagi Sushi Rolls are filled with bbq eel, crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! I like to drizzle it with delicious unagi sauce for an extra flavor. This eel sushi is a popular Japanese sushi item and one of my favorite sushi rolls. In this homemade recipe, you will learn how to make sushi rice, how to prepare the unagi, and how to roll the sushi!

Unagi Sushi Roll (Eel Sushi Recipe)

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