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Home › sushi rice

sushi rice

Salmon Nigiri made with sashimi-grade salmon and fluffy sushi rice! It’s so much cheaper than the restaurant, and incredibly easy to make at home. I’ll share with you the secrets to cut salmon for nigiri or sashimi and how to make salmon nigiri sushi with step by step photos.

Sushi

Salmon Nigiri

Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.

Recipes

Crunchy Roll Sushi (Tempura California Roll Recipe)

Spicy Crab Roll is a popular Japanese sushi roll – creamy, satisfying, and fiery spicy. The kani crab stick is shredded and then seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned rice. These simple sushi rolls take about 15 minutes to make once the sushi rice is ready. I’ll share with you the secrets on how to roll perfect sushi with step-by-step photos. #SpicyCrabRoll #SpicyKaniRoll

Sushi

Spicy Crab Roll (Kani Roll Sushi)

Godzilla Rolls are filled with crispy shrimp tempura, avocado and cucumber, all wrapped in nori seaweed sheets and seasoned rice. Then drizzle it with soy sauce or spicy mayo for some extra flavor. You can easily make this popular Japanese shrimp tempura roll recipe, so skip the restaurant and prepare some in the comfort of your own home! #GodzillaRoll #GodzillaRollSushi

Dinner

Godzilla Roll Sushi (Shrimp Tempura Roll Recipe)

Boston Rolls are filled with creamy avocado, succulent shrimp, and crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! It’s usually garnished with the bright orange tobiko (Japanese flying fish roe). In this recipe, you will learn how to make sushi rice, how to select fillings, how to roll the the sushi, and how to garnish with tobiko! #BostonRoll #BostonSushi #BostonRollSushi

Sushi

Boston Roll Sushi Recipe

An easy and complete homemade Nigiri tutorial with lots of tips and tricks. Unlike maki sushi, nigiri isn’t rolled. Instead, it’s comprised of a thin slice of raw or cooked seafood like salmon or shrimp atop a mound of vinegary rice. You’ll learn everything about Japanese nigiri including the difference between nigiri and sashimi, and how to make perfect nigiri at home.

Japanese Food

Homemade Nigiri: Tips, Tricks, and Best Nigiri Sushi Recipes

Tekkamaki Tuna Rolls are made with sashimi grade tuna rolled in vinegared sushi rice and nori seaweed sheet. Homemade Tekka Maki is so much cheaper than the restaurant, and it takes about 15 minutes from start to finish.#TekkaMaki #TunaRoll

Japanese Food

Tekkamaki Tuna Roll

Uni is the Japanese word for the edible part of the sea urchin. It’s a stable in many Japanese restaurants and often used in nigiri sushi, sashimi, or served with salad and pasta. #uniSushi #SeaUrchinSushi #UniSashimi #WhatIsUni

Japanese Food

Uni Sushi (Sea Urchin Sushi)

The Volcano Roll is highly addictive and will definitely blow your mind! It’s made with seafood, avocado, and cucumber rolled in seaweed sheet and sushi rice, with an incredibly delicious spicy lava topping. This recipe is easy to make and I’ll share with you the secrets on how to make a mouth-watering crab salad lava topping! #VolcanoRoll #VolcanoRollSushi

Japanese Food

Volcano Roll

Tuna Nigiri is made with sashimi-grade tuna and vinegared sushi rice – so much easier to make than maki sushi rolls! We’ll show you some simple techniques and tips so that you can make this delicious tuna sushi at home. Plus you’ll find how to cut raw tuna and customize this recipe by using cooked tuna or other seafood, or alternatives like vegetables. #TunaNigiri

Sushi

Tuna Nigiri (How to Make Tuna Sushi)

Philadelphia Rolls are filled with smoked salmon, cream cheese and cucumber, then rolled in nori seaweed sheet and sushi rice. In this recipe, you will learn how to make sushi rice, how to roll the the sushi, and how to make the delicious and creamy Philly roll. #PhiladelphiaRoll #PhillyRoll #SmokedSalmonSushi #PhillyRollSushi

Recipes

Philadelphia Roll

This Caterpillar Roll recipe is made with delicious unagi and crunchy cucumber rolled in seaweed sheet and sushi rice, with an avocado topping. You can customize the roll with other delicious fillings. It’s so easy to make and I’ll share with you the secrets on how to make an avocado wrapper! #CaterpillarRoll #CaterpillarSushiRoll #CaterpillarMakiRoll

Recipes

Caterpillar Roll

Spicy Salmon Rolls made with your favorite salmon tossed in sriracha spicy mayo, then rolled in nori seaweed sheet and fluffy sushi rice! You can easily customize the roll by adding other delicious ingredients. It’s so much cheaper than the restaurant, and takes about 15 minutes from start to finish. I’ll share with you the secrets to make the best spicy salmon sushi, with step by step photos! #SpicySalmonRoll

Sushi

Spicy Salmon Roll

Oshinko is Japanese pickled vegetables packed with delicious flavors. My favorite is yellow radish (daikon) Oshinko – sweet, savory and refreshingly crunchy! They’re often rolled in sushi rice and seaweed sheet to make vegetarian Oshinko roll, or used as a side dish to accompany main dishes. #Oshinko #OshinkoRoll #OshinkoMaki #OshinkoSushiRoll

Japanese Food

What is Oshinko and How to Make Oshinko Roll

Adding Tobiko on top of a sushi roll.

Japanese Food

What is Tobiko and Tobiko Sushi

Masago is the roe of capelin, a fish in the smelt family. It’s a popular ingredient in Japanese cuisine because of its distinct taste. Masago eggs are very small, and often used as a topping in a variety of sushi recipes. In this post you’ll learn everything about masago and how to make masago sushi rolls. #masago #MasagoSushi

Japanese Food

What is Masago and Masago Sushi

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