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    soy sauce

    This Sous Vide Skirt Steakis super tender, flavorful and evenly cooked edge to edge. The sous vide cooking technique allows you to cook a better steak dinner than the best steakhouse. The skirt steak is precisely cooked to the temperature you set with your desired doneness!

    Sous Vide Skirt Steak

    Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.

    Hibachi Vegetables (Japanese Hibachi Veggies Recipe)

    A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

    How to Make Hibachi Noodles

    Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started! 

    Best Sautéed Shiitake Mushroom Recipe (+Benefits and Nutrition)

    Besides sushi, another delicious menu item at Japanese restaurants is Chicken Tempura. These chicken tenders are light and crispy on the outside, with a juicy, meaty center. Enjoy them as an appetizer with your favorite dipping sauce, or use them to create fun and tasty bento boxes for lunch!

    Perfect Chicken Tempura Recipe (Homemade Japanese Tempura Style Fried Chicken Fingers)

    This amazing Pad Woon Sen recipe is surprisingly easy to make at home in under 30 minutes. It’s a Thai stir fried noodle dish made with glass noodles, proteins, veggies tossed in a savory and slightly sweet pad woon sen sauce. It tastes like it came from your favorite Thai restaurant. #PadWoonSen #PadWoonSenRecipe #PadThaiWoonSen

    Pad Woon Sen (Thai Glass Noodles Stir Fry Recipe)

    Tuna Tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

    Perfect Tuna Tartare Recipe

    Ever wondered how you can make your very own Duck Sauce? It’s much easier than you think! It is a sweet and sour sauce that’s often used as a dip for spring rolls, crispy noodles, egg rolls, or drizzled on top of your favorite dishes. With only 5 simple ingredients, it takes just a few minutes to put this tangy sauce together.

    Homemade Duck Sauce Recipe

    Peking Ravioli or pan-fried dumplings are a delicious cross between Asian and American cuisine. These irresistible potstickers are nothing like the Italian pasta dish that shares its name. It was called ‘ravioli’ as a clever marketing trick to attract Italian-American customers.

    Peking Ravioli (Pan Fried Peking Dumplings)

    You’ll hardly find a more elegant appetizer than Salmon Tartare. Despite its fancy name, this dish is deceptively easy to prepare with just a few simple ingredients. Using sashimi-grade salmon and classic seasonings, you’ll have a sophisticated platter that’s sure to impress.

    Easy Salmon Tartare Recipe

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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