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    Home » sesame seeds

    sesame seeds

    This Japanese restaurant-style Benihana Fried Rice is loaded with delicious veggies and scrambled eggs. Benihana is a popular Tappanyaki restaurant that’s an ideal spot for special occasions. The chefs prepare meals right in front of you in a spectacular display of knife work and theatrics. It’s actually quite simple to make this copycat recipe at home. Plus, you can easily customize this dish by adding chicken, shrimp or steak.

    Benihana Fried Rice (Copycat Recipe)

    If you love spicy food, then you have to try this Togarashi Sauce. It’s made from a blend of spices to create a spicy but sweet, toasty seasoning with a hint of umami flavoring then added to a creamy mayonnaise base. Take your sriracha mayonnaise up a notch with this Japanese Togarashi Sauce. Great to serve with poke, sushi rolls, and even fries!

    Homemade Creamy Togarashi Sauce (with Mayo and Togarashi Seasoning)

    Spicy Crab Roll is a popular Japanese sushi roll – creamy, satisfying, and fiery spicy. The kani crab stick is shredded and then seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned rice. These simple sushi rolls take about 15 minutes to make once the sushi rice is ready. I’ll share with you the secrets on how to roll perfect sushi with step-by-step photos. #SpicyCrabRoll #SpicyKaniRoll

    Spicy Crab Roll (Spicy Kani Roll Sushi)

    Unagi Sushi Rolls are filled with bbq eel, crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! I like to drizzle it with delicious unagi sauce for an extra flavor. This eel sushi is a popular Japanese sushi item and one of my favorite sushi rolls. In this homemade recipe, you will learn how to make sushi rice, how to prepare the unagi, and how to roll the sushi!

    Unagi Sushi Roll (Eel Sushi Recipe)

    The Spicy Tuna Roll is a classic Japanese sushi roll – smooth, creamy, and fiery spicy. Nori seaweed sheet is filled with seasoned sushi rice, avocado, and sashimi-grade tuna that’s tossed in sriracha spicy mayo. This hand roll recipe takes about 15 minutes from start to finish once the sushi rice is ready. I’ll share with you the secrets to make the best tuna sushi with a step-by-step guide! #SpicyTunaRoll #TunaSushi

    Spicy Tuna Roll (How to Make Tuna Sushi at Home)

    Tekkamaki Tuna Rolls are made with sashimi grade tuna rolled in vinegared sushi rice and nori seaweed sheet. Homemade Tekka Maki is so much cheaper than the restaurant, and it takes about 15 minutes from start to finish.#TekkaMaki #TunaRoll

    Tekkamaki Tuna Roll

    Mongolian BBQ is a joyful celebration of grill-worthy meats and vegetables, served with noodles with the mouthwatering sweet and savoury sauce. Whether you’re having Mongolian Grill at a restaurant or making one at home, here is everything you need to know about mastering the Mongolian barbeque experience. #Mongolian BBQ #MongolianBarbeque #MongolianGrill

    Ultimate Guide to Mongolian BBQ (+ How to Make Mongolian Grill at Home)

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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