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    scallops

    Sous Vide Scallops with lemon and butter sauce are juicy on the inside and crispy on the outside. Cooking in the sous vide cooker first, and then quickly searing at the end for the perfect tender-crisp scallops every time!

    Sous Vide Scallops with Lemon Butter

    Scallops are gourmet seafood that’s buttery with a mild texture. The unique, slightly sweet flavor has earned them the nickname “the candy of the sea.” Their tender, succulent meat is sure to delight fans of lobster and crab. This expensive seafood is especially delicious in a buttery lemon garlic sauce (recipe below!)

    What Do Scallops Taste Like

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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