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    salmon

    Spicy Salmon Rolls made with your favorite salmon tossed in sriracha spicy mayo, then rolled in nori seaweed sheet and fluffy sushi rice! You can easily customize the roll by adding other delicious ingredients. It’s so much cheaper than the restaurant, and takes about 15 minutes from start to finish. I’ll share with you the secrets to make the best spicy salmon sushi, with step by step photos! #SpicySalmonRoll

    Spicy Salmon Roll

    An easy and complete homemade Nigiri tutorial with lots of tips and tricks. Unlike maki sushi, nigiri isn’t rolled. Instead, it’s comprised of a thin slice of raw or cooked seafood like salmon or shrimp atop a mound of vinegary rice. You’ll learn everything about Japanese nigiri including the difference between nigiri and sashimi, and how to make perfect nigiri at home.

    What is Nigiri and Homemade Nigiri: Tips, Tricks, and Best Nigiri Sushi Recipes

    You’ll hardly find a more elegant appetizer than Salmon Tartare. Despite its fancy name, this dish is deceptively easy to prepare with just a few simple ingredients. Using sashimi-grade salmon and classic seasonings, you’ll have a sophisticated platter that’s sure to impress.

    Easy Salmon Tartare Recipe

    Here’s a way to shake up your pizza night...with Sushi Pizza! Imagine the convenience of a handheld slice of pizza with all of your favorite sushi flavors. This recipe makes a “crust” out of seaweed and rice that can be topped with all of your favorite sushi fixings like salmon, avocado, and cucumber.

    The Best Sushi Pizza

    The Rainbow Roll is one of the most popular sushi items at many Japanese restaurants. It’s uramaki sushi with the rice on the outside, covering seaweed nori, and filled with creamy avocado and imitation crab. Atop the rainbow sushi roll is a colorful assortment of fresh fish such as salmon, tuna, yellowtail, together with slices of avocado. This roll is a great way to sample many types of fish at once.

    Rainbow Roll Sushi

    Sous Vide Frozen Salmon is absolutely the BEST way to cook frozen salmon fillets! It’s easy, convenient, and tastes as delicious as properly thawed and cooked salmon. Sous vide is your secret weapon! It comes out perfect every time, and I never take the time to thaw salmon again after I discovered this method. #SousVideSalmon #SousVideSalmonFromFrozen

    Sous Vide Frozen Salmon (with Honey Garlic Sauce)

    Salmon Nigiri made with sashimi-grade salmon and fluffy sushi rice! It’s so much cheaper than the restaurant, and incredibly easy to make at home. I’ll share with you the secrets to cut salmon for nigiri or sashimi and how to make salmon nigiri sushi with step by step photos.

    Easy Salmon Nigiri

    May I impress you with my perfectly tender Sous Vide Salmon? The salmon is cooked at the precise temperature you set, and it’s so moist with a flaky texture. This sous vide salmon recipe is healthy, flavorful, and easy to customize with your favorite seasonings. #SousVideSalmon

    Easy and Healthy Sous Vide Salmon

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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