Yamagobo is Japanese pickled burdock root marinated in rice vinegar, sugar and salt mixture. It’s tangy, sweet, and refreshingly crunchy with a bright orange color. Homemade Yamagobo is incredibly easy to make, and great as an accompaniment to sushi rolls or rice meals. What is Yamagobo? Yamagobo is a popular Japanese pickle made from burdock…
rice vinegar
Teriyaki Chicken Bowls
Teriyaki Chicken Bowl recipe is an easy 15 minute Japanese rice bowl recipe with delicious chicken teriyaki sauce. No marinading needed! TERIYAKI CHICKEN BOWLS Teriyaki bowl is chicken breast seared in a skillet with teriyaki sauce and then served with rice and vegetables. It’s a quick and simple chicken rice bowl that’s perfect for busy…
Sriracha Shrimp
Sriracha Shrimp is sweet and spicy, packed with flavors and made with the easiest, and most delicious sriracha sauce! Better and healthier than Applebee’s sriracha shrimp! An easy and simple dinner is just minutes away! If you like sriracha hot sauce, this stir-fried honey sriracha shrimp is for you. It tastes similar to firecracker shrimp…