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    Home » paprika

    paprika

    Sous Vide Brisket is cooked low and slow in a warm water bath until perfectly tender and juicy. It’s a process for melt in your mouth beef brisket with an addictive barbecue sauce. Both smokeless and smoked methods are included. #SousVideBrisket #SousVideBeefBrisket #SousVideBBQBrisket

    Sous Vide Brisket

    Sous Vide Barbecue Ribs are the most tender and juicy ribs ever! Cooked low and slow to the perfection in the sous vide water bath with a homemade spice rub, then finished on the grill or in the oven with a seasoned BBQ sauce mixture that’s so addictive. Finger licking delicious ribs right here! #SousVideRibs #SousVideBarbecueRibs #SousVideBabyBackRibs

    Sticky Sous Vide Barbecue Ribs

    This Sous Vide Boneless Chicken Breasts recipe makes super juicy and tender chicken that’s impossible to achieve with traditional method! Forget dry chicken breasts with sous vide technique, which allows you to control the temperature precisely and produces the perfect chicken that’s full of flavor! #SousVideBonelessChickenBreast #SousVideChickenBreast #SousVideChicken

    Juicy Sous Vide Boneless Chicken Breasts

    This Sous Vide Pork Shoulder is incredibly easy to make and turns out extremely flavorful and tender EVERY TIME! It’s a reliable and foolproof recipe to make the best pulled pork. Sous vide method allows you to set the temperature precisely to your preferred doneness, and there is no chance of overcooking!

    Sous Vide Pork Shoulder for the Best BBQ Pulled Pork

    pulled pork sandwich made with the shredded pork shoulder crock pot

    Crock Pot Pork Shoulder

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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