This Sous Vide Pork Shoulder is incredibly easy to make and turns out extremely flavorful and tender EVERY TIME! It’s a reliable and foolproof recipe to make the best pulled pork. Sous vide method allows you to set the temperature precisely to your preferred doneness, and there is no chance of overcooking! Pulled pork is…
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Crispy Sous Vide Pork Carnitas for Tacos
Crispy Sous Vide Carnitas are SO moist and tender on the inside and crispy on the edges. Sous vide method is a foolproof and no-fuss way to cook the Mexican pulled pork to the perfect texture, as you can set the temperature precisely to your desired doneness. There is no chance of overcooking. It’s completely…
Crispy and Tender Sous Vide Fried Chicken
Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. Great for a potluck or picnic!…
Lemon Garlic Sous Vide Cod
Lemon Garlic Sous Vide Cod – simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture! This no-fail recipe is so easy to…
Crock Pot Pork Shoulder
Crock Pot Pork Shoulder is an easy “dump and go” recipe – a flavorful and fall-apart pork shoulder roast slow cooked to perfection with barbeque sauce and spices. Shred your pork after it’s cooked and make it into delicious crock pot bbq pulled pork recipe. Serve on sandwiches or tacos for a complete dinner or…