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Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. #SousVideFriedChicken #FriedChicken

Crispy and Tender Sous Vide Fried Chicken

Sous Vide short ribs are fall-off-the-bone tender and unbelievably easy to make. Sous vide method is a perfect way to cook tough cuts such as beef ribs to the precise temperature you set, making the meat super tender.

Sous Vide Beef Short Ribs with Red Wine Sauce

Santa Maria Style Sous Vide Tri Tip nails the edge-to-edge perfection on this triangle shaped bottom sirloin cut, resulting in amazingly juicy and tender steak. The tri-tip roast is cooked low and slow in a sous vide water bath, and then seared quickly in the skillet for a peppery, garlic-y brown crust. #SousVideTriTip #TriTipSouVide

Sous Vide Tri Tip {Santa Maria Style}

This Sous Vide Shredded Chicken is perfectly juicy and flavorful. The chicken breasts are sous vide cooked in a warm water bath at a precise temperature – the easiest way to cook sous vide chicken for shredding, from fresh or frozen! It’s incredibly versatile and is a healthy addition to tacos, sandwiches, soups and salads. #SousVideShreddedChicken #SousVidePulledChicken #SousVideChickenTaco

Sous Vide Shredded Chicken {Juicy & Flavorful}

pulled pork sandwich made with the shredded pork shoulder crock pot

Crock Pot Pork Shoulder

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Popular Recipes

Sous Vide Rack of Lamb is a perfect and elegant holiday dinner recipe that’s mouth-watering delicious and foolproof. The rack of lamb is seasoned with garlic, rosemary, thyme, salt and freshly ground black pepper, and then cooked in the sous vide warm water bath to your desired doneness with the precise temperature!
Sous Vide Halibut – tender and buttery halibut that’s full of delicious garlic butter flavor! The sous vide method cooks it to the precise temperature you set, and then finish with a quick searing to get the halibut beautifully browned!
These copycat Popeyes Buttermilk Biscuits are flaky, buttery, crispy and oh-so-satisfying! They’re a homemade take on a fast-food favorite. Though Popeyes is best known for their delicious fried chicken, biscuits are one of their most popular side dishes - and for good reason.
Crab cakes are loaded with juicy crab chunks and fresh flavors. Whether you’re baking, grilling, deep-frying or sautéing this Maryland staple food, you can’t forget about the sides. Luckily, crab cakes are very versatile, and you can easily pair them with pasta, veggies, salad and more. These are some of our go-to crab cake sides – great for breakfast, brunch, and snacks!
Hummus is a delicious Middle Eastern chickpea spread. Things immediately coming to mind are crackers and pita bread to eat with hummus. In fact, there are so many foods that you can dip in hummus as well as other ways to use hummus!
Chicken Cordon Bleu is a gourmet dish that is actually quite easy to make. Tender chicken is stuffed with cheese and ham, then coated in breadcrumbs for the perfect crispy outside and gooey, creamy inside. But you can’t forget about the sides! Chicken Cordon Bleu is easy to pair with pasta, veggies, salad, and more.

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