This easy and no-fail Sous Vide Asparagus is the perfect spring side dish recipe. Sous vide method brings out the best of asparagus with more concentrated flavor and the tender yet snappy texture. I’ll share with you the basic seasoning as well as some variation ideas: lemon butter, garlic parmesan, or fresh herbs and garlic. This low-carb…
olive oil
Juicy Sous Vide Boneless Chicken Breasts
This Sous Vide Boneless Chicken Breasts recipe makes super juicy and tender chicken that’s impossible to achieve with traditional method! Forget dry chicken breasts with sous vide technique, which allows you to control the temperature precisely and produces the perfect chicken that’s full of flavor! This no-fail recipe uses skinless and boneless chicken breasts. No…
Sous Vide Steak Temperature and Time
Selecting the right temperature and doneness is the most important step to sous vide cook a steak. Whether you like a super juicy and rare steak, medium, or a well-done steak, sous vide machine provides the precise temperature control. Here is a complete guide for cooking the best steak ever! If you love juicy and…
Garlic Herb Sous Vide Potatoes
Garlic Herb Sous Vide Potatoes are so creamy, fluffy, and loaded with flavor. This simple and delicious side dish recipe takes a few minutes to prepare, then the sous vide machine will do the rest of the work and cook the potatoes to perfection! Sous vide method produces perfect texture EVERY TIME and is absolutely fool proof….
Sous Vide Chuck Roast and Gravy
Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. Sous vide method transforms the cheap tough cut of a chuck roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, it’s a game-changer! Why Sous Vide Chuck Roast? Sous vide cooking…
Sous Vide Rack of Lamb with Garlic & Herbs
Sous Vide Rack of Lamb is a perfect and elegant holiday dinner recipe that’s mouth-watering delicious and foolproof. The rack of lamb is seasoned with garlic, rosemary, thyme, salt and freshly ground black pepper, and then cooked in the sous vide warm water bath to your desired doneness with the precise temperature! Why Sous Vide Rack…
Lemon Garlic Sous Vide Cod
Lemon Garlic Sous Vide Cod – simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture! This no-fail recipe is so easy to…
Sous Vide Sirloin Steak
Sous Vide Sirloin Steak is a no-fuss, no-fail recipe to cook this family-sized beef cut, turning it to a super tender and juicy dinner full of flavor! Sous vide machine cooks the sirloin steak to your targeted temperature precisely, and no more overcooked edges with undercooked center! Sous vide steak is a French cooking technique to…
Sous Vide Brussels Sprouts
These Sous Vide Brussels Sprouts are so flavorful and evenly cooked edge-to-edge. Even the pickiest eater will love them! The sous vide cooking followed by a quick sear in the pan achieves the ideal texture that’s tender in the center and beautifully caramelized and crispy on the outside. This is a no-fuss and no-fail recipe! Perfect for…
Sous Vide Skirt Steak
This Sous Vide Skirt Steak is super tender, flavorful and evenly cooked edge to edge. The sous vide cooking technique allows you to cook a better steak dinner than the best steakhouse. How wonderful is it when your skirt steak is precisely cooked to the temperature you set with your desired doneness! This is a no-fail…