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This Nutella Pizza is a must-try dessert that’s sure to impress your guest. It’s perfectly easy to make – this recipe skips out on the tomato and cheese in favor of adding chocolate spread onto the pizza crust, making a mouth-watering dessert. You can easily customize it with different topping ideas like strawberries, bananas, or marshmallows.

Nutella Pizza (Strawberry Chocolate Pizza Recipe)

Texas Roadhouse is an American chain restaurant famous for its Southwestern cuisine. Popular menu items include steak, ribs and their infamous Texas Roadhouse Chili. Known for its spicy, smoky flavor, this copycat chili recipe is a two-meat treat for those who want a warm bowl of hearty comfort.

Texas Roadhouse Chili Copycat (Best Chili Recipe)

This creamy and cheesy Cavatappi Pasta is a grown-up version of mac and cheese. Also called corkscrew pasta, cavatappi noodles are delicious on its own or served as a side at your next family dinner. I used a homemade cheese sauce to take this recipe over the top!

Creamy Baked Cavatappi Pasta (Italian Corkscrew Pasta)

Sous Vide Rack of Lamb is a perfect and elegant holiday dinner recipe that’s mouth-watering delicious and foolproof. The rack of lamb is seasoned with garlic, rosemary, thyme, salt and freshly ground black pepper, and then cooked in the sous vide warm water bath to your desired doneness with the precise temperature!

Sous Vide Rack of Lamb with Garlic & Herbs

Sous Vide Eye of Round is the best way to cook this affordable beef cut, turning it into the most tender and juicy roast! This 16-hour low and slow sous vide method transforms the tough cut into a delicious eye of round roast that’s perfectly moist from edge to edge. Great for a festive holiday meal on a budget! #SousVideEyeOfRound

Best Sous Vide Eye of Round Roast Beef

Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. Sous vide method transforms the cheap tough cut of a chuck roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, it’s a game-changer! #SousVideChuckRoast

Sous Vide Chuck Roast and Gravy

Never make dry and overcooked pork chops again! This Sous Vide Boneless Pork Chops recipe makes perfect juicy and tender pork that’s impossible to achieve with traditional methods! Sous vide machine cooks the chops to your targeted temperature precisely – extremely easy to make with very little fuss. I love how juicy they come out EVERY TIME!

The Best Juicy Sous Vide Boneless Pork Chops

Sous Vide Frozen Salmon is absolutely the BEST way to cook frozen salmon fillets! It’s easy, convenient, and tastes as delicious as properly thawed and cooked salmon. Sous vide is your secret weapon! It comes out perfect every time, and I never take the time to thaw salmon again after I discovered this method. #SousVideSalmon #SousVideSalmonFromFrozen

Sous Vide Frozen Salmon (with Honey Garlic Sauce)

This Sous Vide Pork Loin is hands down the BEST way to cook pork loin roast, turning it to a perfectly tender and juicy dinner. The recipe is so easy – simply season, sous vide, and sear, for the most delicious and flavorful pork loin! Guaranteed results EVERY TIME! #SousVidePorkLoin #SousVidePorkLoinRoast

Sous Vide Pork Loin (Perfectly Moist Pork Loin Roast)

Sous Vide Whole Chicken is one of the most delicious recipes for a whole chicken – tender, juicy, and perfectly “roasted” rotisserie-style chicken (not poached) in your sous vide water bath! It’s gluten-free, paleo, and whole 30. #SousVideWholeChicken

Sous Vide Whole Chicken (Fresh or Frozen)

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