Nori is the Japanese word for dried edible seaweed, which usually comes in thin, paper-like sheets. It’s a popular ingredient in Japanese and Korean cuisine to wrap rolls of sushi or onigiri. What is Nori (sushi seaweed)? Nori is dried seaweed sheets made from red algae, which turns dark green when dried. It’s usually used…
nori
What is Gobo and How to Make Gobo Sushi
If you have never tried gobo in sushi, you are missing out! Gobo is the Japanese name for burdock root, which is a popular ingredient in Japanese cuisine. It’s incredibly delicious and often used in sushi rolls, miso soup, kinpira, or other side dishes. My favorite is gobo sushi roll, where pickled gobo is rolled…
Spicy Salmon Roll
Spicy Salmon Rolls made with your favorite salmon tossed in spicy sriracha mayo, then rolled in nori seaweed sheet and fluffy sushi rice! You can easily customize the roll by adding other delicious ingredients. It’s so much cheaper than the restaurant, and takes about 15 minutes to make from start to finish. I’ll share with you…
Sweet Potato Sushi Roll {Delicious Vegan Recipe}
Sweet Potato Sushi Rolls are filled with roasted sweet potatoes and creamy avocado, then rolled in fluffy sushi rice and a nori seaweed sheet! It’s a kid-friendly vegan recipe that’s easy to make at home. I’ll share with you my secret to making the best sweet potato sushi rolls, with step by step photos! My…