Boston Rolls are filled with creamy avocado, succulent shrimp, and crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! It’s usually garnished with the bright orange tobiko (Japanese flying fish roe). In this recipe, you will learn how to make sushi rice, how to select fillings, how to roll the the sushi, and…
nori seaweed sheet
What is Tobiko and Tobiko Sushi
Tobiko is the Japanese word for flying fish roe, which is crunchy and salty with a hint of smoke. It’s a popular ingredient in Japanese cuisine as a garnish to sushi rolls. What is tobiko (flying fish roe)? You’ve probably noticed that there are some bright-colored stuff sitting on top of some Japanese sashimi or…
What is Oshinko and How to Make Oshinko Roll
Oshinko is Japanese pickled vegetables packed with delicious flavors. My favorite is yellow radish (daikon) Oshinko – sweet, savory and refreshingly crunchy! They’re often rolled in sushi rice and seaweed sheet to make vegetarian Oshinko roll, or used as a side dish to accompany main dishes. What is Oshinko? Oshinko means “fragrant dish” in Japanese,…