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    lemon

    Tuna Tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

    Perfect Tuna Tartare Recipe

    You’ll hardly find a more elegant appetizer than Salmon Tartare. Despite its fancy name, this dish is deceptively easy to prepare with just a few simple ingredients. Using sashimi-grade salmon and classic seasonings, you’ll have a sophisticated platter that’s sure to impress.

    Easy Salmon Tartare Recipe

    octopus – a perfect appetizer that’s surprisingly easy to make and sure to impress. The secret is to marinate before you cook, resulting in a succulent texture and unbelievable flavor. Within less than 30 minutes, you’ll be serving up a plate of tender and flavorful baby octopus.

    Easy Crispy Fried Baby Octopus Recipe

    When life gives you lemons, make dessert! From pies to cookies to cakes, lemon-based treats are beloved for their tangy, citrusy, and sweet taste. If you have this fruit on hand, try out some Easy Lemon Desserts Recipes!

    25 Easy Lemon Desserts (Simple Recipes That You Can Make At Home)

    This Louisiana Crawfish Boil contains crawfish, corn, potatoes, and smoked sausage, all boiled in Old Bay seasoning flavored Cajun-style broth. Serve it with the classic seafood garlic butter sauce for the ultimate crawfish boil recipe.

    Louisiana Crawfish Boil Recipe with Garlic Butter Sauce

    Apple Cider Vinegar Shots (aka. ACV Shots) are sweet and sour, with a ton of health benefits, as well as with weight loss. Ever wonder whether this detox drink actually works, or how many shots of apple cider vinegar do you need to drink a day? Keep reading to find out what the scientific research says.

    Apple Cider Vinegar Shots (Health Benefits + How to Drink ACV Shots)

    Sous Vide Halibut – tender and buttery halibut that’s full of delicious garlic butter flavor! The sous vide method cooks it to the precise temperature you set, and then finish with a quick searing to get the halibut beautifully browned!

    Sous Vide Garlic Butter Halibut

    These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With sous vide method, cooking lobster is no longer intimidating. This is a no-fail recipe that produces the most succulent restaurant-quality lobster at home! #SousVideLobster #SousVideLobsterTails

    Sous Vide Lobster Tails with Lemon Butter

    Lemon Garlic Sous Vide Cod – simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture!

    Lemon Garlic Sous Vide Cod

    Sous Vide Scallops with lemon and butter sauce are juicy on the inside and crispy on the outside. Cooking in the sous vide cooker first, and then quickly searing at the end for the perfect tender-crisp scallops every time!

    Sous Vide Scallops with Lemon Butter

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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