Sous Vide Halibut – tender and flaky fish that’s full of delicious garlic butter flavor! The sous vide method cooks it to the precise temperature you set, and then finish with a quick searing to get the halibut beautifully browned! Enjoy a healthy and restaurant-quality fish at home! Great for a dinner party or just…
lemon
Sous Vide Lobster Tails with Lemon Butter
These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With sous vide method, cooking lobster is no longer intimidating. This is a no-fail recipe that produces the most succulent restaurant-quality lobster at home! This easy sous vide lobster recipe will have you cooking like a pro. It’s much…
Lemon Garlic Sous Vide Cod
Lemon Garlic Sous Vide Cod – simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture! This no-fail recipe is so easy to…
Snow Crab vs King Crab {Differences + How to Cook}
Snow Crab vs King Crab – explore the differences between the two popular crabs! Whether you’re ordering in a restaurant or cook your own at home, you’ll find everything you need with this complete guide. There are many types of crabs including snow crabs, king crabs, Dungeness crabs, and stone crabs. Snow crabs and king…
Sous Vide Scallops with Lemon Butter
Sous Vide Scallops with lemon and butter sauce are juicy on the inside and crispy on the outside. Cooking in the sous vide cooker first, and then quickly searing at the end for the perfect tender-crisp scallops every time! Much cheaper than going to a restaurant but even better than chef-made scallops! These scallops are…