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    lemon juice

    The Best Homemade Seafood Boil Sauce with Garlic Butter

    Garlic Butter Crawfish Tails are easy to make and full of flavor. Delicious crawfish meat is coated in a garlic buttery sauce with a hint of white wine. You can serve this Louisiana staple as an appetizer or dinner with your favorite pasta of choice!

    Garlic Butter Crawfish Tails (with Fresh or Frozen Crawfish Meat)

    Blove’s Sauce is a seafood sauce seasoning mix that’s loaded with spices. It’s invented by a Youtuber Blove, known for doing Mukbang – videos where creators eat large amounts of food with a live audience. The sauce soon became so popular that it’s selling on Amazon as Bloves Smackalicious Sauce (mild or spicy). We’ll share with you how to make this delicious sauce recipe at home from scratch.

    Blove’s Sauce (Homemade Blove Smackalicious Sauce Recipe)

    These Rosemary Garlic Sous Vide Lamb Chops are super tender and so flavorful! The sous vide technique allows you to cook better lamb chops than the restaurant. The lamb is precisely and evenly cooked to the temperature you set with your desired doneness!

    Sous Vide Lamb Chops with Rosemary and Garlic (+Video)

    Lemon drop shots are one of my favorite shots when I’m out and about. It’s sweet and tart with lots of lemony flavors. After years of ordering it at bars, I finally decided it’s time to learn how to make a great lemon drop shot recipe at home. #LemonDropShot #LemonDrop #LemonDropShotRecipe

    Best Lemon Drop Shots

    made with juicy chicken breast and served with the famous Cane’s sauce. Those who are in the know will tell you that these chicken fingers are better than anything found at competitors like KFC and Chik-Fil-A. They’re THAT good!

    Raising Cane’s Chicken Fingers Recipe + Cane’s Sauce (Copycat)

    Dijonnaise is the delicious combination of mayonnaise and Dijon mustard. By mixing these two iconic condiments, you’ll create a tasty new sauce that’s delicious on sandwiches, salads or in coleslaw.

    Easy Homemade Dijonnaise Recipe

    Sous Vide Leg of Lamb is super tender and full of rosemary and garlic flavors! The sous vide technique allows you to make the most delicious lamb that tastes even better than the lamb you’ve eaten at your favorite restaurant. You can use both boneless or bone-in leg of lamb for this recipe.

    Rosemary Garlic Sous Vide Boneless Leg of Lamb

    Homemade Pomegranate Molasses has a bright, fruity flavor and can be used in so many ways. It’s traditionally used in Middle Eastern cuisine, and really easy to make at home from scratch! You can drizzle this delicious syrup on desserts, use it as a glaze for cooking meat or as salad dressing.

    Homemade Pomegranate Molasses (Easy Pomegranate Syrup Recipe)

    For a fruity and refreshing snack, dessert or appetizer, Fruit Cocktail is always a crowd favorite! What could be better than a variety of fresh, juicy fruits on a hot summer’s day? If you aren’t a fan of canned fruit cocktail salad, you’re sure to enjoy this easy, homemade version using seasonal fruit and berries.

    Fruit Cocktail (Easy Homemade Fruit Cocktail Salad Recipe)

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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