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    leg of lamb

    Sous Vide Leg of Lamb is super tender and full of rosemary and garlic flavors! The sous vide technique allows you to make the most delicious lamb that tastes even better than the lamb you’ve eaten at your favorite restaurant. You can use both boneless or bone-in leg of lamb for this recipe.

    Rosemary Garlic Sous Vide Boneless Leg of Lamb

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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