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imitation crab

Are you longing for a taste of crab meat but have no access to the real thing? Imitation Crab or crab sticks are a popular alternative. It’s found in many recipes like crab salad, California rolls, and crab cakes. In this post you’ll learn everything from “what is imitation crab meat” to the 10 most popular imitation crab recipes.

What is Imitation Crab & 10 Popular Crab Stick Recipes

The Volcano Roll is highly addictive and will definitely blow your mind! It’s made with seafood, avocado, and cucumber rolled in seaweed sheet and sushi rice, with an incredibly delicious spicy lava topping. This recipe is easy to make and I’ll share with you the secrets on how to make a mouth-watering crab salad lava topping! #VolcanoRoll #VolcanoRollSushi

Volcano Roll

Kanikama is the Japanese name for imitation crab, which is processed fish meat, and sometimes called crab sticks or ocean sticks. It’s a popular ingredient commonly found in California Sushi Rolls, crab cakes, and crab rangoons. #Kanikama #ImitationCrab #ImitationCrabMeat #imitationCrabRecipes

Kanikama (Imitation Crab Meat)

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