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Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. #SousVideFriedChicken #FriedChicken

Crispy and Tender Sous Vide Fried Chicken

Sous Vide short ribs are fall-off-the-bone tender and unbelievably easy to make. Sous vide method is a perfect way to cook tough cuts such as beef ribs to the precise temperature you set, making the meat super tender.

Sous Vide Beef Short Ribs with Red Wine Sauce

Sous Vide Eye of Round is the best way to cook this affordable beef cut, turning it into the most tender and juicy roast! This 16-hour low and slow sous vide method transforms the tough cut into a delicious eye of round roast that’s perfectly moist from edge to edge. Great for a festive holiday meal on a budget! #SousVideEyeOfRound

Best Sous Vide Eye of Round Roast Beef

Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. Sous vide method transforms the cheap tough cut of a chuck roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, it’s a game-changer! #SousVideChuckRoast

Sous Vide Chuck Roast and Gravy

Never make dry and overcooked pork chops again! This Sous Vide Boneless Pork Chops recipe makes perfect juicy and tender pork that’s impossible to achieve with traditional methods! Sous vide machine cooks the chops to your targeted temperature precisely – extremely easy to make with very little fuss. I love how juicy they come out EVERY TIME!

The Best Juicy Sous Vide Boneless Pork Chops

This Sous Vide Pork Loin is hands down the BEST way to cook pork loin roast, turning it to a perfectly tender and juicy dinner. The recipe is so easy – simply season, sous vide, and sear, for the most delicious and flavorful pork loin! Guaranteed results EVERY TIME! #SousVidePorkLoin #SousVidePorkLoinRoast

Sous Vide Pork Loin (Perfectly Moist Pork Loin Roast)

Sous Vide Whole Chicken is one of the most delicious recipes for a whole chicken – tender, juicy, and perfectly “roasted” rotisserie-style chicken (not poached) in your sous vide water bath! It’s gluten-free, paleo, and whole 30. #SousVideWholeChicken

Sous Vide Whole Chicken (Fresh or Frozen)

Lemon Garlic Sous Vide Cod – simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture!

Lemon Garlic Sous Vide Cod

These are the best Air Fryer Ribs – so tender, crispy, and flavorful but not fall-off-the-bone! It’s a super easy recipe that takes 30 minutes to make. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. They are juicy, finger-licking delicious pork ribs and so addictive! #AirFryerRibs #AirFryerPorkRibs #AirFryerBabyBackRibs

30 Minutes Air Fryer BBQ Ribs

Crispy Oven Fried Chicken Gizzards are so tender and flavorful, perfect for game day and holiday parties. Boiling them before marinating is the key to ensure the super tender texture, and panko bread crumbs create an addictive crunch! No deep-frying! We’ll show you how to make these baked chicken gizzards from scratch with step by step guide. #ChickenGizzard #ChickenGizzardRecipe #Fried ChickenGizzards

What Are Chicken Gizzards and Oven Fried Chicken Gizzard Recipe

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Popular Recipes

Sous Vide Rack of Lamb is a perfect and elegant holiday dinner recipe that’s mouth-watering delicious and foolproof. The rack of lamb is seasoned with garlic, rosemary, thyme, salt and freshly ground black pepper, and then cooked in the sous vide warm water bath to your desired doneness with the precise temperature!
Sous Vide Halibut – tender and buttery halibut that’s full of delicious garlic butter flavor! The sous vide method cooks it to the precise temperature you set, and then finish with a quick searing to get the halibut beautifully browned!
These copycat Popeyes Buttermilk Biscuits are flaky, buttery, crispy and oh-so-satisfying! They’re a homemade take on a fast-food favorite. Though Popeyes is best known for their delicious fried chicken, biscuits are one of their most popular side dishes - and for good reason.
Crab cakes are loaded with juicy crab chunks and fresh flavors. Whether you’re baking, grilling, deep-frying or sautéing this Maryland staple food, you can’t forget about the sides. Luckily, crab cakes are very versatile, and you can easily pair them with pasta, veggies, salad and more. These are some of our go-to crab cake sides – great for breakfast, brunch, and snacks!
Hummus is a delicious Middle Eastern chickpea spread. Things immediately coming to mind are crackers and pita bread to eat with hummus. In fact, there are so many foods that you can dip in hummus as well as other ways to use hummus!
Chicken Cordon Bleu is a gourmet dish that is actually quite easy to make. Tender chicken is stuffed with cheese and ham, then coated in breadcrumbs for the perfect crispy outside and gooey, creamy inside. But you can’t forget about the sides! Chicken Cordon Bleu is easy to pair with pasta, veggies, salad, and more.

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