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    egg yolks

    Sous Vide Crème Brûlée – creamy and silky-smooth custard filling with a crispy caramelized sugar topping! No tempering of eggs, and no risk of a curdled texture. Sous vide technique guarantees the perfect results EVERY TIME by cooking this dessert to the precise temperature you set.

    Sous Vide Crème Brûlée (With or Without Mason Jars + Video)

    Napoleon Dessert is a classic blend of flaky pastry and creamy filling with a rich yet light taste and texture. Similar to Mile Feuille, it can be paired with tea or coffee for a great afternoon treat or an after-dinner dessert.

    Napoleon Dessert (French Mille Feuille Pastry Recipe)

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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