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    This Sous Vide Pork Shoulder is incredibly easy to make and turns out extremely flavorful and tender EVERY TIME! It’s a reliable and foolproof recipe to make the best pulled pork. Sous vide method allows you to set the temperature precisely to your preferred doneness, and there is no chance of overcooking!

    Sous Vide Pork Shoulder for the Best BBQ Pulled Pork

    Mulitas are basically a double-deck quesadilla with two tortillas and meat on the inside. They’re loaded with gooey melted cheese and a flavorful carne asada, with crispy tacos on both sides. Talk about mouth-watering Mexican comfort food everyone loves! #Mulitas

    Carne Asada Mulitas (LA Style Mexican Food)

    With bold barbeque flavor and tender, fall-off-the-bone meat, this is the ribs recipe of your dreams! There’s no need to have a grill or any special cooking equipment because they’re baked right in the oven. Now you can have restaurant-quality BBQ Pork Loin Back Ribs at home, made just the way you like them.

    Sticky and Tender BBQ Pork Loin Back Ribs

    Wingstop calls the Louisiana Rub a “crispy dry rub with some Deep South Cajun love”. You’ll call it your go-to seasoning for wing night! This medium-heat spice mix is super easy to prepare and will load up your wings with a ton of flavor. Pair it with a creamy Wingstop Ranch dipping sauce and it’s a party hit!

    Louisiana Rub Wingstop (Best Dry Rub Chicken Wings)

    Texas Roadhouse is an American chain restaurant famous for its Southwestern cuisine. Popular menu items include steak, ribs and their infamous Texas Roadhouse Chili. Known for its spicy, smoky flavor, this copycat chili recipe is a two-meat treat for those who want a warm bowl of hearty comfort.

    Texas Roadhouse Chili Copycat (Best Chili Recipe)

    Broiled pork carnitas on the a baking sheet.

    Crispy Sous Vide Pork Carnitas for Mexican Tacos

    Sous Vide Brisket is cooked low and slow in a warm water bath until perfectly tender and juicy. It’s a process for melt in your mouth beef brisket with an addictive barbecue sauce. Both smokeless and smoked methods are included. #SousVideBrisket #SousVideBeefBrisket #SousVideBBQBrisket

    Sous Vide Brisket

    Sous Vide Barbecue Ribs are the most tender and juicy ribs ever! Cooked low and slow to the perfection in the sous vide water bath with a homemade spice rub, then finished on the grill or in the oven with a seasoned BBQ sauce mixture that’s so addictive. Finger licking delicious ribs right here! #SousVideRibs #SousVideBarbecueRibs #SousVideBabyBackRibs

    Sticky Sous Vide Barbecue Ribs

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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