Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. Sous vide method transforms the cheap tough cut of a chuck roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, it’s a game-changer! Why Sous Vide Chuck Roast? Sous vide cooking…
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Crispy and Tender Sous Vide Fried Chicken
Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. Great for a potluck or picnic!…
Easy Beef Stir Fry Recipe
Easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! A quick marinade tenderizes the meat and adds amazing flavor to the beef and veggies. Serve over noodles or rice for a perfect weeknight dinner! Beef Stir…
Teriyaki Chicken Bowls
Teriyaki Chicken Bowl recipe is an easy 15 minute Japanese rice bowl recipe with delicious chicken teriyaki sauce. No marinading needed! TERIYAKI CHICKEN BOWLS Teriyaki bowl is chicken breast seared in a skillet with teriyaki sauce and then served with rice and vegetables. It’s a quick and simple chicken rice bowl that’s perfect for busy…