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Harumaki is Japanese spring rolls that are crispy on the outside and soft, flavorful on the inside. You’ll be surprised how easy it is to make these Japanese spring rolls. Fill the wrappers with your choice of vegetables, pork, chicken, or shrimp, and deep-fry until golden brown. I like to serve them with sweet and sour sauce for dipping, perfect for a light lunch, dinner, or appetizer!

Harumaki (Japanese Spring Roll Recipe)

These Baby Yoda Cookies have crisp edges, soft centers, and are decorated with royal icing. With a simple hack of using a Christmas angel cookie cutter, these adorable sugar cookies are easy to make and look just like the Mandalorian creature when finished. It’s all over social media, and popular among Star War fans.

Baby Yoda Cookies (Made with an Angel Cookie Cutter)

Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. #SousVideFriedChicken #FriedChicken

Crispy and Tender Sous Vide Fried Chicken

Ever tried Brown Sugar Boba Ice Cream Bars? This Asian frozen dessert has been a viral sensation around the world recently. It has a delicious combination of sweet, creamy ice cream and soft, chewy bubble tea pearls. Here is an easy recipe showing you how to make this special treat at home, rivaling the popular Shao Mei Boba popsicles. #BobaIceCream #BobaIceCreamBar #BrownSugarBobaIceCream

Brown Sugar Boba Ice Cream Bar (Boba Popsicles)

Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. Sous vide method transforms the cheap tough cut of a chuck roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, it’s a game-changer! #SousVideChuckRoast

Sous Vide Chuck Roast and Gravy

Are you craving a mouthwatering Vegan Mochi that’s as delicious as the regular Mochi? If the answer is yes, then this mochi recipe is just what you’ve been waiting for – the BEST sticky, chewy and sweet vegan mochi made entirely from scratch right in the comfort of your very own kitchen! #VeganMochi

Best Vegan Mochi Recipe (and the Easiest!)

Looking for an indulgent and refreshing dessert recipe? Try Strawberry Mochi! The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. This beautiful Japanese strawberry ichigo daifuku mochi is quick to make, and you can easily customize it for ice cream or red bean filled mochi balls! #StrawberryMochi #StrawberryDaifuku #IchigoDaifuku

Easy Strawberry Mochi (How to Make Ichigo Daifuku)

May I impress you with this refreshing homemade Japanese Mango Mochi? Tangy and sweet mango filling is covered with soft and chewy mochi cake. It’s rolled into mango mochi balls with a delicious shredded coconut coating, perfect for a hot summer day! This recipe is quick to make, and can be easily customized for vegan or dairy-free preferences. #MangoMochi

Classic Mango Mochi

Daifuku!! This popular Japanese recipe makes a soft, tender, and chewy mochi rice cake enclosing a creamy, sweet red bean paste filling. Pure mocha dessert bliss! With some simple tips, you can make this delicious snack in your own home and customize with your favorite fillings. #daifuku #DaifukuMochi

Daifuku (Mochi and Anko Filling Recipes)

teriyaki chicken served on top of rice with steamed broccoli in a white bowl

Teriyaki Chicken Bowls Recipe

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