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    coconut water

    Lychee Jelly is a jiggly Chinese dessert that's made with coconut water, lychee fruits, and agar agar. These delightful vegan sweet cubes are a lovely treat on a hot summer day. You can use gelatin for a non-vegan option. Add it to your iced tea for a fruity alternative to boba bubble tea!

    Lychee Jelly with Coconut Flavor (4 Ingredients)

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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