Sweet bread is a tasty treat that’s delicious to snack on and great for serving guests with coffee. Tired of making the same old thing every single time? Here are some tasty sweet bread recipes you’ll love.
Banana Bread
Don’t let those ripe bananas go to waste. Turn them into the best banana bread ever. Out of baking soda? No problem. We have a solution for that!
Hawaiian Sweet Bread
Alongside a traditional Hawaiian meal, this sweet bread is always a treat. You can also use leftovers to make French toast – the best French toast!
Lemon Blueberry Bread
Bursting with the tart flavors of blueberry and lemon, this moist and delicious sweet bread topped with a lemony glaze is perfect for breakfast, or as a snack. It even makes a top-notch dessert.
Pineapple Bread
Pineapple bread is sweet, tangy, and delicious. For breakfast, as a snack, or as a dessert for your guests, this bread is always a success.
Twisted Sweet Bread
Loaded with raspberry jam and cream cheese filling, this twisted soft dough is one indulgence you won’t be able to resist.
Old Fashioned Sweet Bread
Made with butter, sugar, and flour, this recipe is almost like a cake but lighter and sweeter. It’s so versatile that you can add glaze, frosting, sprinkles, or powdered sugar to give it a touch more sweetness. Along with your freshly brewed cup of Joe or after a hearty meal, this sweet bread always hits the spot.
Starbucks Copycat Lemon Loaf
Dreaming of that Starbucks lemon loaf? Save yourself a trip and make your own at home with this identical copycat recipe.
Starbucks Pumpkin Bread
This Starbucks pumpkin bread recipe is so close to the original that you won’t be able to tell the difference. Pairing perfectly with your morning brew, this sweet bread is the best fall dessert. Slice your bread into eight square chunks to look exactly like the original.
Butter Pecan Bread With Butter Pecan Glaze
Loaded with bits of real pecans and topped with butter pecan cream cheese glaze, this sweet and nutty bread is always a crowd pleaser.
Chocolate Zucchini Bread
This moist cake is a secretly healthy dessert. Though it’s loaded with rich, chocolatey flavor, your children will never guess there’s actually zucchini hidden in there.
Cinnamon and Spice Sweet Potato Bread
This sweet potato and cinnamon spiced bread is moist, fluffy, and savory. You’ll definitely want to keep this recipe handy in the fall.
Condensed Milk Bread
Made with condensed milk, this sweet bread is fluffy, soft, and utterly irresistible.
Sweet Orange Bread
Made with a handful of ingredients you probably already have, you can whip up this sweet orange bread in just 5 minutes. For breakfast, brunch, dessert, or alongside a cup of coffee, this sweet bread is just right.
Cinnamon Sugar Quick Bread
Cinnamon sugar quickbread is exactly what it sounds like: a sweet bread that’s super quick to make. Using a handful of pantry essentials you probably have, this sweet bread is easy to bake any time you crave it.
Italian Easter Sweet Bread
This traditional Easter bread is a staple in Italian households. This light, fluffy, braided bread is easy to prepare and this particular recipe makes three loaves, perfect for sharing with family and friends for the holiday.
Dutch Apple Bread
When the leaves start to fall from the trees, it’s apple picking season. There’s no better time to try out this Dutch apple bread recipe. With streusel topping and warm vanilla icing swirled on top, this is a fall treat the whole family will devour.
Braided Sweet Bread
Cooked to golden perfection on the outside and soft and fluffy on the inside, this braided sweet bread is a delicious treat your family will beg you to make more of.
Best Sweet Banana Bread Recipe
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon optional for additional flavor
- 3 large bananas very ripe
- 2 large eggs
- 1/2 cup oil or melted unsalted butter
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F and grease or line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon if using). Whisk together until well combined.
- In a separate bowl, peel and mash the bananas. Then add the eggs, oil, or melted butter, and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and use a rubber spatula or a large spoon to combine. This should not take very long, about 20 seconds. Do not overmix the batter.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes, until a tester comes out with moist crumbs.
- Remove the loaf from the pan and transfer to a cooling rack.
Notes
- To store: allow the loaf to cool completely and wrap in foil or plastic wrap. Place in an airtight container for up to 4 days on the counter or in the refrigerator.
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