12 Best Swedish Desserts (Easy Scandinavian Desserts)
on Jan 12, 2023, Updated Nov 21, 2023
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Sweden is known for its sweet desserts. From buns, to pies, and cakes, there’s a lot to enjoy! You don’t have to travel to sample these treats. We’ve collected 12 of the best Swedish Desserts for you to try.
Swedish Sticky Chocolate Cake (Kladdkaka)
This dense cake is full of chocolate and vanilla flavors. It’s ready to enjoy in just 35 minutes, and would be delicious served with a dollop of whipped cream, or a scoop of vanilla ice cream!
Semlor Buns
These Swedish buns are traditionally made for only two months out of the year! The buns are filled with marzipan and topped with whipped cream.
Princess Cake
This very impressive cake will definitely wow your guests! There are a lot of ingredients but the instructions are well laid out and easy to follow. Plan to serve it for a special occasion!
Swedish Cinnamon Buns (Kanelbullar)
These flaky treats would be perfect for a weekend brunch. They have a delicious filling that features the flavors of cinnamon, cardamom, and vanilla! Serve them with hot tea or coffee.
Swedish Apple Pie
This traditional Swedish apple pie has no crust. Instead, it’s topped with a delicious combination of flour, sugar, butter, egg, and salt. It couldn’t be easier to make! Serve it with vanilla ice cream for a wonderful dessert.
Saffron Buns
Flavored with saffron and studded with raisins, these sweet buns can be enjoyed at breakfast, or served as a dessert! You’ll need saffron threads for this recipe, which can be found at some supermarkets, specialty shops, or online retailers.
Swedish Christmas Toffee
These sweet and chewy treats would be great as a hostess gift or stocking stuffer! The recipe makes 80 toffees – perfect for the holiday season!
Swedish Almond Cake
This is the perfect cake to make during the week. It takes just 30 minutes, and has ingredients you likely have in your pantry. Enjoy it with a cup of hot coffee or tea!
Swedish Waffles
Serve these fluffy waffles for a weekend breakfast or brunch! You’ll likely have all of the ingredients on hand, and they take just 30 minutes to make. Enjoy them with butter, maple syrup, and fresh fruit!
Swedish Ginger Cookies
These cookies are filled with warm spices and a hint of orange. Enjoy them with coffee or tea, or try them crumbled on yogurt or vanilla ice cream!
Swedish Butter Cookies
These bite-sized cookies have a hint of maple flavor. Enjoy them as a sweet treat with a cup of hot coffee or tea!
Swedish Cheesecake
This traditional Swedish cheesecake is creamy, rich, and not too sweet. Serve it topped with fresh strawberries or your favorite fruit!
Traditional Swedish Cheesecake
Ingredients
- 2 eggs
- ¼ cup sugar
- ¼ cup almond flour
- 3 tablespoon rice flour
- 1 cup half and half
- 1 ¼ cup cottage cheese
- your favorite toppings
Instructions
- Preheat the oven to 350 degrees F. Grease an 8-inch cake pan and set aside.
- Combine the eggs and sugar in a blender.
- Mix together the ground almonds, rice flour, half-and-half, and cottage cheese.
- Add the batter to the baking pan and bake for about 1 hour, or until the surface just starts to brown.
- Remove the cheesecake from the oven and allow it to cool.
- Serve with your favorite toppings and enjoy!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
