7 Best Substitutes for Manchego Cheese

This post may contain affiliate links. Please read my disclosure policy.

Originally from Spain, Manchego is a white cheese made from sheep’s milk. It’s a very versatile cheese that can be used to top burgers, add flavor to salads, and is delicious melted in sandwiches.

If your recipe calls for Manchego cheese and you don’t have any on hand, there are some excellent choices to use in its place. Today we’re sharing 7 of the best Manchego cheese substitutes. 

Originally from Spain, Manchego is a white cheese made from sheep's milk. It’s a very versatile cheese that can be used to top burgers, add flavor to salads, and is delicious melted in sandwiches.
Get new recipes sent to your inbox!
Don’t miss out! Subscribe and get all the new recipes first.
Please enable JavaScript in your browser to complete this form.

What is Manchego Cheese?

Manchego cheese is made with the milk of the Manchega breed of sheep. It’s golden in color, has a semi-hard texture, and the flavor is a combination of buttery, salty, and nutty. 

Best Manchego Cheese Substitutes

Mozzarella

Mozzarella

Easy to source and economical in price, mozzarella is an excellent substitute for recipes that involve the melting of the cheese. 

English Cheddar

English Cheddar

Because of its strong, sharp taste, cheddar is a great option to use in place of manchego. Choose an aged cheddar for the best flavor. 

Monterey Jack

Manchego Cheese

Depending on the recipe you’re making, you’ll want to select the best type of monterey jack. The regular version has a mild and buttery flavor, while the Dry Jack is aged and stronger in flavor. Pepper Jack has a spicy taste that adds a kick to dishes.  

Asiago

Asiago

Fresh Asiago cheese is a good substitute for Manchego cheese, and is easy to source at grocery stores and delis. 

Muenster Cheese

Muenster Cheese

The flavor of Muenster ranges from mild to sharp. It melts well, making it a good choice when you want a gooey melted cheese. 

Parmesan

Parmesan

This cheese is easy to find at grocery stores and is a good substitute for Manchego. Be sure to select aged hard parmesan for its sharp and flavorful taste. 

Pecorino Romano

Pecorino Romano

If you enjoy the taste of this cheese, it can be used in recipes calling for Manchego with great results. 

Can you Substitute Manchego for Parmesan?

Yes, but because manchego isn’t as salty and sharp as parmesan, you may want to add a pinch more salt to your recipe. 

What Does Manchego Cheese Taste Like?

Manchego has a flavor that’s a combination of buttery, salty, and nutty. You may also notice a zesty fruit flavor as well.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Originally from Spain, Manchego is a white cheese made from sheep's milk. It’s a very versatile cheese that can be used to top burgers, add flavor to salads, and is delicious melted in sandwiches.

How to Substitute Manchego

By: Izzy
Originally from Spain, Manchego is a white cheese made from sheep’s milk. It’s a very versatile cheese that can be used to top burgers, add flavor to salads, and is delicious melted in sandwiches.

Ingredients 

  • 1 cup Mozzarella
  • optional other substitutes

Notes

  • Use mozzarella or other substitutes to replace manchego cheese according to the recipe.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating