Round steak is a budget-friendly cut that’s easy to prepare in the oven, on the stovetop, or crockpot using a few simple tips. Whether you’re cooking top round, bottom round, or eye of round steak, we’ve got you covered. With these 10 Easy Round Steak recipes, you’ll be able to turn this inexpensive cut into an amazing meal and take your beef game from boring to exciting before you know it!
What is A Round Steak?
A round steak is from the rear leg of the cow. It’s divided into cuts including 3 different cuts: top round, bottom round, and the eye round steak. They come with or without the “round” bone, and sometimes include the knuckle, depending on how the meat is separated from the loin.
Best Eye of Round Steak Recipes
If you love a lean piece of meat, then eye of round steak is for you. It’s low in fat and calories, and when cooked properly, produces tasty results. In this recipe, you’ll cook the steak on low heat using a braising method. When it’s done, you’ll enjoy a completely tender and delicious meal.
Here’s a versatile roast beef recipe that can be prepared in a slow cooker or in an oven! Both versions are guaranteed to result in a roast that’s tender and succulent! Serve with a side of mashed potatoes and a green vegetable for a complete and delicious meal!
Grab your napkins for this one because your mouth is about to water! It’s thinly sliced eye of round steak simmered in a simple, creamy sauce. This Slovenian dish requires very little time to cook; just 1-2 minutes on each side in a frying pan. The addition of shallots, merlot and garlic creates a flavorful sauce that would be perfect served over your favorite noodles.
If you’re up for a challenge that produces incredibly tasty results, give this recipe a try! Eye of round steak is a tough cut of meat but is perfect for those on a low-fat diet because it’s so lean. This recipe uses a marinade to tenderize the steak, and then all you have to do is grill it to your liking.
Top Round Steak Recipes
This Top Round Roast is a delicious beef dinner that’s lean and flavorful. This budget-friendly cut is easy to prepare in the oven or crockpot using a few simple tips.
Quick and easy to make, this Chinese pepper steak is made with round steak strips, bell peppers, and some flavorful seasonings. Serve it with steamed rice for a complete meal.
This top round steak dish is juicy, tender, and full of flavor. It’s cooked low and slow in a rich and savory sauce. Serve it with mashed potatoes for an unforgettable meal.
Delicious and comforting, this beef and noodle recipe is great for a weeknight dinner. You can use top round, bottom round, or eye of round steak for this recipe. Your whole family will love this satisfying meal.
Bottom Round Steak Recipes
Busy and have no time to cook? You’ll definitely love this quick meal that’s a great solution for hectic weeknights. Made with mushrooms and onions, this skillet meal is a hearty and delicious dinner your family will love!
This Swiss steak is loaded with flavorful beef meat and delicious vegetables. Made with just a few simple ingredients, it’s one of our favorite round steak recipes.
Balsamic Braised Round Steak Recipe
- 4 pieces eye of round steak about 1 1/2 to 2 pounds
- 2 large onions thinly sliced
- 2 tablespoons olive oil divided
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- ½ cup all-purpose flour
- ¼ cup balsamic vinegar
- 2 cups beef broth
- 2 teaspoons honey
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ¼ teaspoon ginger powder
- Place a large pan or Dutch oven over medium heat. Add 1 tablespoon of oil and the minced garlic. Cook for 1 minute or until fragrant.
- Add sliced onions and sauté for about 5 minutes until soft and slightly browned. Transfer to a plate.
- Season the steak with dried thyme, salt, and pepper. Then dust lightly with flour.
- Turn your pan to medium-high, add another 1 tablespoon of oil. Once hot, add steaks and sear for 1-2 minutes per side until nicely browned.
- Pour in balsamic vinegar and beef broth, together with the sautéed onion.
- Add honey, onion powder, paprika and ginger powder.
- Cook for 2-3 minutes or until it comes to a boil. Reduce the heat to low and cover with a tight-fitting lid.
- Simmer for 2-2.5 hours or until the meat is fork-tender. Make sure to check periodically through and replenish the liquid.
- Serve immediately and drizzle the sauce on top.