Serve this tasty Rotel sausage dip at your next game-day party. It’s full of delicious savory flavors and all you need are three ingredients!
Grab your favorite raw veggies and some crispy tortilla chips to serve alongside this Rotel sausage dip. It’s super easy to make and everyone will love it!
Ingredients You’ll Need
- Rotel tomatoes
- sausage
- Velveeta
How to Make Rotel Sausage Dip
- Brown the sausage in a skillet over medium heat.
- Add the Rotel tomatoes and Velveeta.
- Reduce the heat to low and cook, stirring often, until the Velveeta is melted.
- Serve with raw veggies, crackers, or tortilla chips and enjoy!
Tips and Tricks
- Serve this tasty Rotel sausage dip with raw veggies, tortilla chips, crackers, or pita bread.
- Use regular or spicy sausage, or even ground turkey or beef.
How To Make Rotel Sausage Dip In The Crock Pot
Using a crock pot is a convenient way to make Rotel sausage dip. You’ll need to brown the meat, and then add it to the crock pot along with the cheese and tomatoes. Cook on low for 2-3 hours and stir occasionally until the cheese melts, and then set the crock pot to warm until ready to serve.
Can I Make Rotel Sausage Dip Ahead of Time?
Yes, Rotel sausage dip can be made ahead of time and then reheated in a crock pot or on the stove top. You may want to add a splash of milk if the dip becomes too thick.
How To Store Rotel Sausage Dip
Leftover Rotel sausage dip should be placed in an airtight container and stored in the fridge for 3-4 days. It can also be stored in the freezer for up to three months in a freezer-safe container.
Is Rotel Healthy?
Rotel sausage dip is low in cholesterol and saturated fat and is a good source of fiber and vitamins A and C. Note that it is high in sodium. As with all foods, it’s important to consider portion sizes.
What Is A Substitute For Rotel?
Instead of purchasing Rotel tomatoes, you can make your own. Just mix together a can of diced fire-roasted tomatoes, diced green chilies, lime juice, and a touch of minced cilantro.
Easy Rotel Sausage Dip Recipe
Ingredients
- 10 oz Rotel tomatoes
- 1 pound sausage
- 16 oz Velveeta
Instructions
- Brown the sausage in a skillet over medium heat.
- Add the Rotel tomatoes and Velveeta.
- Reduce the heat to low and cook, stirring often, until the Velveeta is melted.
- Serve with raw veggies, crackers, or tortilla chips and enjoy!
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