29 Best Risotto Recipes

Creamy and delicious risotto is a restaurant favorite. You can make your own risotto at home!

We’ve collected 29 of the best risotto recipes for you to try. You’ll find all your favorites here from classic mushroom risotto to a decadent lobster risotto. 

What is Risotto? 

Risotto is an Italian rice dish. It has a creamy texture and a rich savory flavor. To achieve its velvety texture, small amounts of liquid are slowly stirred into the rice until it’s perfectly tender. Risotto is typically made with arborio rice.   

Mushroom Risotto

Fresh mushrooms add delicious flavor and texture in this risotto dish that also features shallots, brandy, and parmesan cheese. Use a variety of flavorful mushrooms for the best results. 

Butternut Squash Risotto

You’ll love the color of this butternut squash risotto. It’s the perfect dish for an autumn get-together and features the flavors of butternut squash, garlic, and rosemary. 

Easy Risotto Recipe

If you’re new to cooking risotto, give this recipe a try. It walks you through the process step by step, and is ready to enjoy in about 50 minutes.  

Instant Pot Risotto

Using an Instant Pot makes easy work of making risotto. This recipe features all of the classic flavors you love, and is ready to serve in just 25 minutes. 

Shrimp Risotto

Garlic and shrimp are the stars of this creamy risotto dish. Serve it with Italian bread and a fresh garden salad. 

Lobster Risotto

Chunks of sweet lobster add flavor and texture to this risotto dish. Serve it to family and friends over the holidays! 

Chicken Risotto Rice

Adding boneless chicken thighs to risotto makes it a hearty one-dish meal! Serve it with a fresh garden salad for a delicious meal. 

Scallop Risotto

This scallop risotto is elegant enough to serve to guests. Add crisp slices of garlic bread and a fresh garden salad for a complete meal. 

Vegetable Risotto

This veggie risotto is a colorful combination of fresh veggies. It’s also vegetarian-friendly and hearty enough to enjoy as a one-dish meal. 

Parmesan Risotto

Use good quality freshly grated parmesan cheese in this risotto. It’s the perfect balance of salty and savory flavors.  

Seafood Risotto

This impressive risotto features prawns, mussels, scallops, and fish stock for extra seafood flavor. Serve it to friends and family over the holidays! 

Asparagus Risotto

Fresh lemon and garlic perfectly complement the asparagus in this creamy risotto. Serve this vegetarian-friendly dish as a meal or enjoy it as a side dish. 

Saffron Risotto

Saffron adds color and flavor to this risotto dish. Serve it as a side dish alongside chicken, fish, pork, or beef. 

Cauliflower Risotto

Enjoy the delicious flavors of risotto without all the carbs! This cauliflower risotto is rich and creamy and has just 11 grams of net carbs per serving. 

Farro Risotto

Farro takes the place of arborio rice in this risotto dish and brings delicious flavor and amazing texture. It’s ready to eat in about 45 minutes. 

Risotto Balls

Use leftover risotto to make these delicious risotto balls. They’re coated in breadcrumbs and fried until crispy on the outside and creamy on the inside. Serve them as appetizers with warm marinara sauce for dipping. 

Lemon Risotto

Fresh lemon juice and lemon zest add an incredible citrusy flavor to this risotto. Serve it as a side to steak, chicken, fish, or pork. 

Pumpkin Risotto

Fresh pumpkin gives this risotto its vibrant orange color. It’s ideal for an autumn get-together with friends and family. 

Truffle Risotto

Serve this decadent truffle risotto at your next special occasion celebration! It has a delicious flavor and a super creamy texture. 

Vegan Risotto

This vegan risotto is hearty and delicious! It’s flavored with white miso paste and features mushrooms, thyme, garlic, and leeks. 

Corn Risotto

Fresh corn brings a pop of color and great texture to this risotto dish. Serve it with fried chicken or fish and a fresh garden salad. 

Salmon Risotto

Treat your family to this salmon risotto that takes just 30 minutes to make. It features salmon fillet, fresh peas, and broccolini, and is hearty enough to enjoy as a one-dish meal. 

Tomato Risotto

Fresh tomatoes and tomato paste give this risotto its vibrant red color. It features 3 kinds of cheese and fresh basil. 

Pea Risotto

Frozen green peas give this creamy risotto a lovely green color and additional texture. It’s an easy dish to make and you’ll love the flavor.  

Risotto Cake

Transform your leftover risotto into delicious savory cakes! The risotto is seasoned with salt, pepper, garlic powder, and oregano and then formed into cakes, coated with breadcrumbs, and fried until crisp. Serve these as a side dish or an appetizer. 

Spinach Risotto

This spinach risotto is ready to eat in just 30 minutes! It’s made with frozen spinach and simple ingredients you likely have on hand. 

Barley Risotto

Pearl barley gives this risotto dish a pleasant and slightly chewy texture. It has classic risotto flavors and takes about 45 minutes to make. 

Crab Risotto

This delicious risotto features chunks of crab and frozen peas for a pop of color. It’s hearty enough to serve as a one-dish meal and is ready to eat in about 35 minutes. 

Cheese Risotto

This decadent risotto is made with 3 different kinds of cheese! Serve it with chicken, fish, beef, or pork and a side of veggies.