12 Popular Rice Flour Recipes
on Nov 29, 2022, Updated Nov 19, 2023
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Rice flour is a versatile ingredient that can be used in a variety of dishes. From sweet and chewy mochi to savory bread and roti, there are a lot of delicious options to choose from! We’ve collected 12 popular rice flour recipes for you to try.
Rice flour is also gluten-free, so it’s a good option if you’re sensitive to wheat.
What Can I Use Rice Flour For?
Rice flour is extremely versatile! It can be used as a thickener in batters, soups, and stews, and often replaces wheat flour in baked goods.
Popular Rice Flour Recipes
Mango Mochi
Sweet and chewy, mochi is a snack that’s addictive! This one has a juicy piece of mango hidden in the middle!
Fluffy Rice Flour Pancakes
You’ll love the light and fluffy texture of these pancakes! Enjoy them with butter, maple syrup, and your favorite berries!
Rice Flour Madeira Cake
This rich cake is delicately flavored with vanilla and ground almonds. Enjoy it with a cup of hot tea or coffee!
Easy Rice Flour Bread
This bread is an excellent option if you’re looking for a wheat-free alternative to wheat bread. The recipe offers instructions and tips for achieving great results.
Puto (Filipino Steamed Rice Cakes)
These light and airy steamed rice cakes look like bite-sized muffins! They can be enjoyed as a dessert or as a savory snack!
2-Ingredient Gluten Free Rice Flour Roti
This gluten-free roti has just 2 ingredients! Give this recipe a try the next time you’re making a curry!
Rice Flour Sugar Cookies
Your family will love these sugar cookies! They’re easy to make and are wonderful served with hot coffee or tea.
Homemade Rice Chips
The next time you’re craving the delicious snap of a rice cracker, make your own! You’ll need just 4 ingredients and they’re ready in less than 30 minutes!
Blueberry Rice Muffins
This recipe for gluten-free blueberry muffins comes out moist and fluffy every time! You can use fresh or frozen blueberries and they take just 20 minutes to bake.
Glutinous Rice Balls
In just 10 minutes from start to finish, you can make these chewy rice balls! Serve them in the brown sugar ginger broth included in the recipe!
Coconut Rice Cakes
These sweet cakes are full of delicious coconut flavor! Enjoy them as a snack or serve them for breakfast with jam. They’re ready to enjoy in just 30 minutes!
Asian Rice Cakes
You can use these slightly chewy Asian rice cakes in a number of ways! Enjoy them in stews, stir-fried, or dip them into a sauce!
How to Make Homemade Rice Flour
You may be surprised to learn that you can make your own rice flour at home! All you need is rice and water. You can use this recipe for easy-to-follow instructions.
Best Rice Flour Recipes (Mango Mochi and More)
Ingredients
- 3/4 cup glutinous rice flour
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- 1/2 cup milk
- 1/3 cup coconut milk
- 1 mango, use a ripe mango that’s sweet and not too firm
- 1 tablespoon unsalted butter melted
- shredded coconut for coating
Instructions
- In a large mixing bowl, add glutinous rice flour, cornstarch, sugar, milk, coconut milk. Mix well and add melted butter.
- Mix until everything is dissolved completely. (It’s important to make sure the mixture is smooth without any lumps.)
- Transfer the mixture to a smaller bowl that can fit into your steamer.
- Add a steaming rack to a large pot and add about 2 inches of water. Once boiling, place the bowl with the mixture into the pot.
- Cover and steam for 10 minutes until the dough becomes slightly translucent. (To test the doneness, poke the dough using a spatula or fork, if there’s no liquid in the middle, the dough is ready.)
- Transfer the mochi dough to another plate, cover with plastic wrap, and let it cool to room temperature. (Use oven mitts or kitchen towel when removing the plate from the steamer as it’s very hot!)
- In the meantime, cut the mango into small square cubes (about 1/2 inch).
- Wet your hands with water and take about 1 ½ tablespoon of dough. Form the dough into a ball and flatten it into a circular shape using your hands.
- Place a piece of mango in the center. Pinch the four corners of the dough, and then pinch the remaining corners together.
- Coat the mochi ball with shredded coconut. Chill the mango mochi balls in the refrigerator for at least 30 minutes before serving.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
Haven’t tried any but plenty of them looks easy and good. On a cooking spree. Thank you so much for sharing these yummy recipes.
Egg fried rice is a popular Chinese dish made with cooked rice, eggs, vegetables, and seasonings. It is a quick and easy dish to make, and it is a great way to use up leftover rice.