Ladyfingers are delicious Italian biscuits. They can be enjoyed with coffee and are also a key ingredient in the Italian dessert, tiramisu. There are many other ways to use these crispy treats. Today we’re sharing 17 easy recipes with ladyfingers that go beyond tiramisu!
If you have a package of ladyfingers on hand and are looking for some ideas on how to use it, this list of 17 easy recipes with ladyfingers that go beyond tiramisu is sure to provide you with some ideas!
Ladyfinger Cheesecake
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A row of ladyfingers adorn this creamy no-bake cheesecake. It takes just 25 minutes of prep time and then chills in the fridge until set. Top it with cherry pie filling for a classic presentation!
Mango Charlotte Cake
You’ll love the sweet mango flavor of this decadent no-bake cheesecake. Serve it to guests the next time you’re hosting a dinner party!
Easy Tiramisu
This classic tiramisu couldn’t be easier! It takes just 10 minutes to make and then firms up in the fridge. Serve it with cups of hot coffee or tea!
Chocolate Mousse Cake With Ladyfingers
Surprise your family with this easy-peasy chocolate mousse cake. It’s rich, creamy, and no-bake!
Tiramisu Ice Cream Cake
This tiramisu ice cream cake is perfect for a summer party! Follow the steps in the recipe for amazing results every time.
No-bake Lemon Shortcake Icebox Cake
If you love the taste of lemon desserts, give this lemon shortcake icebox cake a try! It’s creamy, light, and takes just 20 minutes to make.
Ladyfinger Lemon Cake
This ladyfinger lemon cake is incredibly easy to make. You’ll need just two ingredients and you can top it with berries, whipped cream, and icing sugar to make it extra special!
Ladyfinger Cookies
If you love the sweet and crunchy flavor of ladyfingers, why not make your own? You’ll need a handful of basic ingredients and they’re so much better than store-bought!
Tiramisu Parfaits
Impress your guests with these sweet tiramisu parfaits. They’re super easy to make and are full of delicious flavors and textures.
No Bake Black Forest Parfait
Your guests will think you spent hours in the kitchen when they taste these black forest parfaits. They’re no-bake and take just 30 minutes to make!
Semifreddo With Ladyfingers
This delicious semifreddo with ladyfingers is incredibly easy to make and full of flavor and texture. Serve it to guests the next time you’re hosting a get-together!
Mini Tiramisu Trifles
Trifles are always a hit with friends and family and these mini tiramisu trifles don’t dissapoint! They’re full of classic tiramisu flavors and take just 30 minutes to make!
Ultimate Strawberry Shortcake Tiramisu
This sweet strawberry shortcake tiramisu would be a wonderful dessert to serve in the spring or summer! It’s rich, creamy, and super easy to make.
Ladyfinger Cupcakes With Whipped Cream
These ladyfinger cupcakes are the perfect combination of nutella, whipped cream, and ladyfingers! Follow the instructions in the recipe for perfect results.
Ladyfinger Mini Eclairs
Serve these cute ladyfinger mini eclairs the next time you’re hosting a party! They’re easy to make and your guests will definitely be impressed.
Ladyfinger Lemon Torte Recipe
Treat your guests to this creamy and indulgent ladyfinger lemon torte. The ladyfingers form the base and sides, and the filling is the perfect combination of tart and sweet.
Banana Pudding Tiramisu
Serve this creamy dessert to the banana-lover in your life! It’s rich, decadent, and has a delicious kick of rum!
Easy Ladyfinger Cheesecake Recipe
Ingredients
- 1 1/2 lb ladyfingers
- 8 oz cream cheese softened
- 1 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 2 cups heavy cream whipping cream
- 16 oz cherry pie filling
Instructions
- In a springform pan, line with ladyfingers along bottom and sides.
- In a large bowl, beat cream cheese, sugar, vanilla, lemon juice and lemon zest. Set aside.
- In a medium bowl, whip cream to stiff peaks and gently fold into the cream cheese mixture.
- Spread half the cream mixture onto the ladyfingers. Then spread half the cherry filling. Add a layer of ladyfingers on top of and repeat. Top with remaining pie filling.
- Refrigerate for at least 4 hours to firm up before serving.
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