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    Home » Recipes

    09/19/2022

    Purple Cabbage Recipe

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    Loaded with flavor and nutrients, purple cabbage is a healthy side and we promise you’ll love it. It’s easy to cook and pairs well with most of the main dishes.

    Loaded with flavor and nutrients, purple cabbage is a healthy side and we promise you’ll love it. It’s easy to cook and pairs well with most of the main dishes.
    Table of Contents Show
    What Is Purple Cabbage?
    Ingredients You’ll Need
    How to Cook Purple Cabbage
    What Does Purple Cabbage Taste Like?
    Is Purple Cabbage the Same as Red Cabbage?
    Can You Cook Purple Cabbage The Same As Green Cabbage?
    Easy Purple Cabbage Recipe

    What Is Purple Cabbage?

    Known more formally as Brassica vegetable or cruciferous, purple cabbage is related to the kale and cauliflower families. Its rich, vibrant color makes it stand out from most other veggies, It’s smaller than green cabbage but the leaves are denser. 

    It tastes best raw in a slaw or salad but it can be cooked, too. It can easily be sautéd, stir-fried, simmered, or braised. It tastes really great when roasted, too. Cooking purple cabbage gives it a sweeter taste as the natural sugars are released when cooking.

    Purple cabbage also complements both sweet and sour dishes and tastes great with almost anything. It pairs quite well with pork meat dishes.

    Ingredients You’ll Need

    • olive oil
    • purple cabbage
    • salt and pepper
    • white sesame seeds
    • garlic
    • maple syrup

    (Note: Full recipe is at the bottom of the post)

    Loaded with flavor and nutrients, purple cabbage is a healthy side and we promise you’ll love it. It’s easy to cook and pairs well with most of the main dishes.

    How to Cook Purple Cabbage

    • Heat oil in a large skillet over medium-high heat. When hot, add cabbage and season with salt and pepper. Toss frequently with tongs.
    • Toss in sesame seeds, maple syrup, and garlic and sauté over low heat for about 6 to 8 more minutes.

    What Does Purple Cabbage Taste Like?

    In its raw state, it has a crunchy slightly bitter taste. It’s sweeter when cooked.

    Loaded with flavor and nutrients, purple cabbage is a healthy side and we promise you’ll love it. It’s easy to cook and pairs well with most of the main dishes.

    Is Purple Cabbage the Same as Red Cabbage?

    Yes, purple cabbage is often called red cabbage because the inner color is a reddish-purple. It looks more purple when raw and slightly reddish when cooked.

    Can You Cook Purple Cabbage The Same As Green Cabbage?

    Yes, you can swap one for the other if needed. Of course, the color is very different. When cooking red cabbage, it may completely alter the look of your dish if you go for purple cabbage over the green. If you want the red cabbage to retain its color while cooking, add a drop of white vinegar to the water. 

    When raw, the tastiest blend is actually a mix of both red and green cabbage together.

    Loaded with flavor and nutrients, purple cabbage is a healthy side and we promise you’ll love it. It’s easy to cook and pairs well with most of the main dishes.

    Easy Purple Cabbage Recipe

    Loaded with flavor and nutrients, purple cabbage is a healthy side and we promise you’ll love it. It’s easy to cook and pairs well with most of the main dishes.
    Print Pin Rate
    Total Time: 25 minutes
    Servings: 8
    Author: Izzy

    Ingredients 

    • 2 tablespoons olive oil
    • 1 head purple cabbage white core removed, chopped into 1-inch chunks
    • salt and pepper to taste
    • 2 tablespoons white sesame seeds
    • 3 cloves garlic minced
    • 1/2 teaspoon maple syrup

    Instructions 

    • Heat oil in a large cast iron skillet or pan over medium-high heat. When hot, add cabbage and season with salt and pepper. Toss frequently with tongs.
    • Toss in sesame seeds, maple syrup, and garlic and sauté over low heat for about 6 to 8 more minutes.Cabbage should be tender on the inside and crispy on the outside.
    • Serve while hot or cool to room temperature if desired. Leftovers will keep well in an airtight container in the fridge for up to 5 days. Reheat leftovers on the stovetop or in the microwave.
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Recipes Tagged With: Purple Cabbage Recipe

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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