Pork roast is a delicious cut of meat to serve, whether it’s for a busy weeknight meal of a leisurely Sunday dinner. From smoked pork loin to rosemary garlic pork roast, we’ve collected 12 of the Best Pork Roast Recipes for you to try.
If you’re looking for new ways to prepare pork roast, take a look at this collection of pork roast recipes.
Best Pork Roast Recipes
Crock Pot Pulled Pork
This crock pot pork shoulder couldn’t be easier. Just place all of the ingredients in the crock pot, let it simmer away for 8 hours, and come home to the delicious aroma of succulent pork. Shred the pork and serve it on soft buns with your favorite toppings.
Smoked Pork Loin
This Smoked Pork Loin is seasoned with a dry spice rub that injects the pork with flavor. It’s smoked until tender, moist, and juicy. Serve it with sides of roasted potatoes and steamed broccoli.
Pulled Pork Sandwich
Start the pork shoulder in the morning and then shred the meat and serve it on buns for dinner! These pulled pork sandwiches are smothered in a smoky and sweet barbecue sauce.
Sunday Pork Roast
Enjoy this tender roast pork on a Sunday evening with your family. The pork is cooked with carrots and potatoes, so all you have to do is carve it up!
Slow Cooker Pork Roast
A slow cooker makes easy work of this tasty pork roast. It’s the perfect combination of sweet and savory flavors. Serve it with sides of glazed carrots and sauteed cabbage.
Instant Pot Pork Roast
Grab your Instant Pot out of the cupboard and make this easy roast pork. You’ll only need a handful of basic ingredients, and it’s ready to enjoy in about an hour!
Sous Vide Pork Loin Roast
You’ll love how moist and juicy this pork loin roast turns out when it’s prepared using the sous vide method. While the pork is cooking, you’ll have plenty of time to prepare the sides.
Smoked Pork Shoulder
Make a plan to serve this fall-apart tender smoked pork shoulder at your next barbeque! It would be delicious served alongside creamy potato salad and grilled corn on the cob.
Easy Boneless Pork Roast
This boneless pork roast is perfectly seasoned with a blend of savory spices. Pop it in the oven and enjoy it with your favorite sides! Sweet potatoes and asparagus would be delicious.
Rosemary Garlic Pork Roast
This succulent rosemary garlic pork roast is impressive enough to serve to guests. It bakes until tender and juicy. Serve it with garlic mashed potatoes and sauteed green beans.
Roast Pork with Caramelized Onion Gravy
Pork tenderloin is an excellent source of lean protein and cooks in just 30 minutes! Serve it with creamy mac & cheese and green peas for a meal your kids will love.
Bone-in Oven Roasted Pork Roast
The oven roasted bone-in pork roast is seasoned with a flavorful rub of olive oil, garlic, onion, rosemary and sage. It’s super tasty and comes out perfectly moist and juicy every time.
Best Pork Roast Pulled Pork Recipe
Ingredients
- 3 pounds pork shoulder boneless or bone-in
- ½ large onion sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion Powder
- 1 teaspoon Paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup BBQ Sauce
Instructions
- Remove the skin and trim off large chunks of fat from your pork shoulder if necessary. Rinse and then dry well with paper towels.
- In a small-medium sized bowl, mix together garlic powder, onion powder, paprika, salt and pepper.
- Rub the seasonings into the pork roast.
- Add the sliced onion to the bottom of the crockpot.
- Add seasoned pork shoulder roast on top.
- Pour in your favorite BBQ sauce.
- Cover with the lid and cook on LOW for 8 hours or until fork tender.
- After the pork has cooked, remove it to a cutting board or plate and let it rest for 15 minutes.
- Shred with 2 forks to pull the meat apart. Add more BBQ sauce if you prefer.
- Serve warm with buns or tacos.
Notes
- Leftover pork shoulder can be stored in an airtight container in the fridge for 5 days, and can be frozen for up to 2 months.
- If your pork shoulder is frozen, you need to thaw it in the fridge completely before adding it to the slow cooker.
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