This delicious Pork Curry features the traditional Indian flavors of turmeric, garam masala, coriander powder, fresh ginger, and fresh coriander. It’s a comforting dish that can be prepared in an Instant Pot or on the stovetop.
Serve this hearty pork curry during the winter months when you’re craving comfort food.
What Is A Curry?
Curries are a type of sauce or stew that originated in India. They’re made with different ingredients depending on the region. Some curries feature spices like turmeric, coriander, garam masala, garlic, onions, red chili powder, and fresh ginger, while others are more tomato-based.
Curries can be vegetarian or include meat like chicken, fish, lamb, beef, shrimp, and pork. This pork curry is flavored with traditional Indian spices and ingredients and is cooked until tender.
Ingredients You’ll Need
- pork shoulder or leg
- garlic cloves
- chopped onions
- fresh ginger
- turmeric powder
- coriander powder
- garam masala
- red chili powder
- fresh coconut slices (optional)
- salt
- oil
- dried bay leaves
- cinnamon stick
- fennel seeds
- coriander powder
- coriander leaves
(Note: Full recipe is at the bottom of the post)
How to Make Pork Curry
Step 1: Cook The Pork
- Place the pork, garlic, sliced onions, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Toss to coat the pork well in the spices. Season with salt. Cover the pressure cooker and cook for about 5-6 whistles.
- You can also cook the pork on the stovetop. Place all of the ingredients in a large pan. Pour in 1 1/2 cups of water. Cook over medium-high heat for about one hour or until the pork is tender.
Step 2: Temper The Spices
- To make the tempered spices, heat the oil in a large frying pan over medium-high heat. Stir-fry the bay leaves, cinnamon stick, and fennel seeds.
- Add the onion and sauté, stirring occasionally, for about 2-3 minutes or until browned. Add the turmeric, ground coriander, garam masala, and red chili powder. Stir-fry for 1 minute.
- Add about 1/2-3/4 cup of water to make a thick sauce. Season with salt. Bring the mixture to a boil and then reduce the heat and simmer for 3-4 minutes.
- Add the cooked pork and chopped coriander leaves. Simmer for another 3-4 minutes.
- Garnish with additional coriander leaves.
- Serve, and enjoy!
What Are Tempered Spices?
Tempering, also known as Tadka, is a method used to extract the flavor from various spices. The spices are heated or roasted in hot oil or ghee until fragrant and are then added to dishes to cook along with other ingredients.
Tips And Tricks
- Be sure to use Indian-style red chili powder, not the chili powder used to make American chili.
- This pork curry can be made in a pressure cooker like an Instant Pot or on the stovetop.
- The fresh coconut is optional but adds delicious flavor and texture to the curry.
- If you’re new to using fresh coriander, it’s also known as cilantro in recipes and grocery stores.
What’s The Best Cut Of Pork To Use For Curry?
Flavorful cuts like pork shoulder or leg roast pair well with the seasonings used in Indian curries. Pork shoulder contains a good amount of fat and cooks up moist and tender.
What’s The Best Meat To Use For Curry?
Curries are a delicious blend of seasonings, spices, and other ingredients. Any meat can work well in a curry, so the choice is really up to you and your preferences. The most common ones are chicken, fish, shrimp, lamb, beef, and pork.
How To Serve Pork Curry
Curries are typically served alongside white rice and naan bread. Try this pork curry with any kind of potato or pasta dish, or with veggies and fresh salads.
How To Store Pork Curry
Leftovers should be cooled to room temperature, transferred to an airtight container, and stored in the fridge for up to 3 days.
Can You Freeze Pork Curry?
Yes. Let the leftovers cool to room temperature and then freeze in a freezer-safe container for up to 3 months. Frozen leftovers should be thawed in the fridge overnight before reheating.
How To Reheat Pork Curry
Pork curry is best reheated on the stovetop. Place the leftovers in a skillet and heat over medium-low until hot, stirring occasionally. If the mixture seems dry, add a few splashes of water or stock. The curry can also be reheated, covered, in a 350°F oven, or the microwave at reduced power until hot.
Pork Curry Recipe
Ingredients
- 1 pound pork meat diced
- 1 tablespoon minced garlic
- 1/2 cup chopped onions
- 1 inch fresh ginger chopped
- 1/2 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- 1 teaspoon red chili powder
- 1/4 cup fresh coconut slices optional
- salt to taste
Spices
- 1 tablespoon oil
- 2 dried bay leaves
- 1 cinnamon stick
- 1 teaspoon fennel seeds
- 1 cup onion chopped
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 2 teaspoons garam masala
- 1/2 teaspoon red chili powder
- salt to taste
- 1/4 cup coriander leaves chopped
- chopped coriander leaves for garnish
Instructions
Cook The Pork
- Place the pork, garlic, sliced onions, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Toss to coat the pork well in the spices. Season with salt. Cover the pressure cooker and cook for about 5-6 whistles.
- You can also cook the pork on the stovetop. Place all of the ingredients in a large pan. Pour in 1 1/2 cups of water. Cook over medium-high heat for about one hour or until the pork is tender.
Temper The Spices
- To make the tempered spices, heat the oil in a large frying pan over medium-high heat. Stir-fry the bay leaves, cinnamon stick, and fennel seeds.
- Add the onion and sauté, stirring occasionally, for about 2-3 minutes or until browned. Add the turmeric, ground coriander, garam masala, and red chili powder. Stir-fry for 1 minute.
- Add about 1/2-3/4 cup of water to make a thick sauce. Season with salt. Bring the mixture to a boil and then reduce the heat and simmer for 3-4 minutes.
- Add the cooked pork and chopped coriander leaves. Simmer for another 3-4 minutes.
- Garnish with additional coriander leaves.
- Serve, and enjoy!
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