If you enjoy Japanese food, give this recipe for homemade Ponzu sauce a try! It’s a refreshing combination of soy sauce, citrus juice, mirin, lemon zest, kombu, and dried bonito flakes.
This homemade Ponzu Sauce is restaurant quality! Enjoy it as a dipping sauce, use it as a dressing for cold noodle salads, or add it to grilled meats or veggies.
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What Is Ponzu Sauce?
Ponzu is a traditional sauce used in Japanese cuisine. It’s often served as a dipping sauce for dumplings, seafood, tempura, sashimi, and more. The flavor is a delicious combination of fruity, tart, salty, and savory.
Ingredients You’ll Need
- soy sauce
- citrus juice
- mirin
- zest from one lemon
- kombu
- dried bonito flakes
(Note: Full recipe is at the bottom of the post)
How to Make Ponzu Sauce
- Combine all of the ingredients in a sterilized mason jar. Cover with the lid and shake to mix well.
- Let the ponzu sauce steep overnight in the fridge or for up to 1 week.
- Use a fine sieve to strain the mixture.
- Store the ponzu sauce in the fridge for up to 1 month.
Tips and Tricks
- Use a blend of citrus juices for the citrus component. Lime, lemon, and orange are good choices.
- Kombu, also known as edible kelp, and bonito flakes can be found at Japanese specialty stores and online retailers.
How To Store Ponzu Sauce?
Ponzu sauce can be placed in an airtight container and stored in the fridge for up to 1 month.
Ponzu Sauce Recipe
If you enjoy Japanese food, give this recipe for homemade Ponzu sauce a try! It’s a refreshing combination of soy sauce, citrus juice, mirin, lemon zest, kombu, and dried bonito flakes.
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Servings: 1 cup
Ingredients
Instructions
- Combine all of the ingredients in a sterilized mason jar. Cover with the lid and shake to mix well.
- Let the ponzu sauce steep overnight in the fridge or for up to 1 week.
- Use a fine sieve to strain the mixture.
- Store the ponzu sauce in the fridge for up to 1 month.
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