18 Best Pepperoncini Recipes
on Aug 28, 2022, Updated Oct 12, 2023
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Pepperoncini gives any dish a slightly spicy taste and just the right amount of flavor. Here are some of the tastiest pepperoncini recipes for meals that pack a little extra heat.
Mississippi Pot Roast
This crockpot pot roast is amazingly juicy and fork-tender! It takes only 10 minutes of prep in the morning and the roast is then simmered in a rich and divine sauce all day in the slow cooker. Add some vegetables to the crockpot and you’ll have a perfect weeknight meal with a delicious built-in gravy.
Crock Pot Mississippi Chicken
Short on time? No sweat. This crockpot chicken recipe makes a slow-cooked meal that is bursting with juicy flavor. With only 5 minutes of prep time, it’s perfect for a busy weekday.
Spicy Chopped Greek Salad with Pepperoncini
Give your traditional Greek salad a hint of spice with some pepperoncini. It makes for a salad with a little more heat and loads of flavor.
Pepperoncini Beef Sandwiches
This recipe is great for serving a crowd. It’s easy to make-ahead or to freeze and makes for a tasty dish. Covered in melted provolone cheese and spicy pepperoncini, this sandwich is always a crowd-pleaser.
Pepperoncini Deviled Eggs
For a tasty bite-sized appetizer that everyone will devour, add some pepperoncini to your deviled eggs.
Guacamole with Tomatoes and Pepperoncini
Perfect for tacos, chips, quesadillas, or even sandwiches, this homemade guacamole with added pepperoncini is a simple way to add a tasty twist to your usual Mexican dishes.
Three Cheese Pepperoncini Spread
This Mediterranean spread is perfect for serving up at your next dinner party. Made with creamy cheeses and spicy pepperoncini, this spread tastes great on everything!
Layered Greek Hummus Dip
For a snack or a dinner party, this Greek hummus dip is a simple and delicious recipe to keep in your back pocket.
Pickled Pepperoncini Peppers
Pickle your peppers with some flavorful pepperoncini to preserve them well after the summer season comes to an end. This way, you can enjoy your garden peppers all year long.
Pepperoncini Relish
Give your burgers a spicy twist with this pepperoncini relish recipe. Salty, sweet, and spicy, this condiment is sure to amaze all your guests at your next BBQ!
Creamy Pepperoncini Chicken Tender Skillet
The best part about this mouthwatering pepperoncini chicken is that it can be made in one simple pot. A creamy, tasty dish served with veggies or pasta, this filling and zesty dish is always a hit.
Pasta With Pepperoncini Peppers Sauce
A light and tangy dish, pasta with pepperoncini sauce is easy to make and absolutely delicious. Made with tomatoes, bacon, and pepperoncini peppers, this spaghetti sauce is hearty and filling.
Pepperoncini Garlic Bread
Give your traditional garlic bread a spicy taste with some pepperoncini peppers. You’ll never eat plain garlic bread again.
Pepperoncini Chicken Noodle Soup
Chicken noodle soup is anything but ordinary with this tasty recipe.
Spicy Pepperoncini, Artichoke, and Kale
This hearty dip is bursting with flavor. Perfect for serving at your next gathering, this dairy-free, vegan dip packs a punch!
Slow Cooker Pepperoncini Beef aka Drip Beef
This tender beef recipe is also known as Drip Beef or Italian Beef. It’s so simple to make and the whole family is sure to love it.
Vegetarian Italian Chopped Salad
Made with fresh greens and tossed with a simple vinaigrette, this Italian salad is an excellent side or even as a meal. This salad keeps well for up to 4 days in the fridge so you can enjoy leftovers, too.
Pepperoncini Potato Salad
Potato salad is anything but bland when it includes some pepperoncini! This slightly spicy version is always a crowd-pleaser. Perfect for bringing to a potluck or serving a crowd at home, this potato salad is easy to make and super delicious.
Easy Pepperoncini Mississippi Pot Roast Recipe
Ingredients
- 3-4 pound chuck roast
- 3/4 packet au jus mix 3/4 oz, You can add the whole packet if you’d like to have a more salty flavor.
- 1 packet ranch mix, 1 ounce
- 1/4 cup unsalted butter, 1/2 stick, Make sure to use unsalted butter, otherwise your roast can be too salty.
- 10 pepperoncini peppers
- optional vegetables, such as potatoes and carrots
Instructions
- Place the roast into a 6-quart slow cooker.
- Add the au jus mix, ranch mix, butter and peppers around the roast. (If you cook the roast with other vegetables, you need to add them first and then place the beef on top).
- Cover the slow cooker. Cook on low setting for 8 hours, or high for 4-5 hours, or until the meat is tender and falling apart.
- Remove cover and shred the roast using two forks.
- (Optional) To thicken the gravy: Mix 1 tablespoon of cornstarch and 2 tablespoons of water in a small bowl. Then add the leftover liquid to a small saucepan and the cornstarch/water mixture. Cook for a few minutes until the gravy has thickened.
- Garnish with optional minced parsley and drizzle with gravy.
Notes
- Leftover roast can last up to 4 days in the fridge. It’s best to reheat in a skillet for about 10 minutes or until cooked through.
- You can freeze leftover roast and store it in a freezer-friendly container. They’ll last for up to 2 months.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
