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    Home » Recipes

    09/22/2022

    Peanut Butter Chicken

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    This Peanut Butter Chicken is saucy, savory, and full of delicious Thai flavors. Make it on a weeknight for a meal your family will love!

    You’ll need just 20 minutes to make this tasty peanut butter chicken dish. Serve it with steamed rice and crispy spring rolls!  

    This Peanut Butter Chicken is saucy, savory, and full of delicious Thai flavors. Make it on a weeknight for a meal your family will love!
    Table of Contents Show
    What Is Peanut Butter Chicken?
    Ingredients You’ll Need
    How to Make Peanut Butter Chicken
    Tips And Tricks
    How To Serve Peanut Butter Chicken
    How to Store Peanut Butter Chicken
    Can You Freeze Peanut Butter Chicken?
    How To Reheat Peanut Butter Chicken
    Peanut Butter Chicken Recipe

    What Is Peanut Butter Chicken?

    Peanut butter chicken is a flavorful Thai-inspired dish that’s super easy to make. The peanut butter sauce is a tasty combination of creamy, salty, sweet, and savory flavors. It pairs especially well with steamed rice. 

    Ingredients You’ll Need

    • chicken breasts
    • oil
    • soy sauce
    • smooth peanut butter
    • ground ginger
    • brown sugar
    • white vinegar
    • salt and pepper

    (Note: Full recipe is at the bottom of the post)

    How to Make Peanut Butter Chicken

    • Dice the chicken breasts into bite-sized pieces. 
    • Heat oil in a skillet. Add the chicken and cook until lightly browned. 
    • In a bowl, whisk together the soy sauce, peanut butter, ground ginger, brown sugar, white vinegar, and the remaining olive oil.
    • Add the sauce to the chicken and cook until the meat is cooked through and the sauce is hot. Season to taste with salt and pepper.
    • Serve over steamed white rice, and enjoy! 
    This Peanut Butter Chicken is saucy, savory, and full of delicious Thai flavors. Make it on a weeknight for a meal your family will love!

    Tips And Tricks

    • Instead of using peanut butter, try almond or cashew butter instead.
    • Try a hint of spice by adding a pinch of crushed red pepper flakes.
    • Make it healthier by adding your favorite vegetables such as snow peas, green beans, broccoli florets, or zucchini.

    How To Serve Peanut Butter Chicken

    Serve this peanut butter chicken on a bed of steamed white rice or noodles. Add a tangy cucumber salad, crispy spring rolls and a sweet dipping sauce for a satisfying and tasty meal! 

    This Peanut Butter Chicken is saucy, savory, and full of delicious Thai flavors. Make it on a weeknight for a meal your family will love!

    How to Store Peanut Butter Chicken

    Leftovers should be cooled to room temperature, transferred to an airtight container, and stored in the fridge for up to 3 days.

    Can You Freeze Peanut Butter Chicken?

    Yes. Let the leftovers cool to room temperature and then transfer to a freezer-safe container. Peanut butter chicken can be stored in the freezer for up to 3 months. Leftovers should be thawed in the fridge overnight before reheating.

    How To Reheat Peanut Butter Chicken

    Leftovers can be reheated in a saucepan over low heat or in the microwave until hot.

    This Peanut Butter Chicken is saucy, savory, and full of delicious Thai flavors. Make it on a weeknight for a meal your family will love!

    Peanut Butter Chicken Recipe

    This Peanut Butter Chicken is saucy, savory, and full of delicious Thai flavors. Make it on a weeknight for a meal your family will love!
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4
    Author: Izzy

    Ingredients 

    • 1 pound chicken breasts
    • 3 tablespoons oil divided
    • 3 tablespoons soy sauce
    • 4 tablespoons smooth peanut butter
    • 1 teaspoon ground ginger
    • 3 tablespoons brown sugar
    • 3 tablespoons white vinegar
    • salt and pepper to taste

    Instructions 

    • Dice the chicken breasts into bite-sized pieces.
    • Heat 1 tablespoon of the oil in a sauté pan. Add the chicken and cook until lightly browned.
    • In a bowl, whisk together the soy sauce, peanut butter, ground ginger, brown sugar, white vinegar, and the remaining olive oil.
    • Add the sauce to the chicken and cook until the meat is cooked through and the sauce is hot. Season to taste with salt and pepper.
    • Serve over steamed white rice, and enjoy!
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Recipes Tagged With: Peanut Butter Chicken

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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