Best Pappardelle Pasta Recipes
on Dec 05, 2022
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Pappardelle is a wide-shaped pasta that is often featured in Italian restaurants. It pairs well with rich sauces and gives dishes a beautiful presentation.
If you’re a pasta fan looking for something different to cook, give these pappardelle recipes a try! We’ve collected 7 of the best pappardelle pasta recipes.
What is Pappardelle?
Pappardelle is a type of very broad, large, and flat pasta that’s similar to wide fettuccine. It’s originally from the Tuscany region of Italy.
Differences Between Pappardelle and Fettuccine
The biggest difference between the two is the size of the pasta. Pappardelle is much wider than fettuccine and tagliatelle.
What is Pappardelle Used For?
As pappardelle pasta is long and flat with a large surface area and rough texture, they are often used in dishes with more robust sauces and ragus.
Best Pappardelle Pasta Recipes
Tomato Pappardelle Pasta with Italian Sausage
This pasta dish features classic Italian flavors and takes just 35 minutes to make! Serve it with a side of crispy garlic bread for a delicious meal.
Pappardelle Pasta with Arrabbiata Sauce
If you’re a fan of pasta with red sauce, give this recipe a try! It’s ready to enjoy in just 30 minutes and would be perfect for busy weeknights.
Creamy Chicken and Mushroom Pappardelle
Serve this creamy pasta dish with your favorite green veggie for a healthy and delicious meal! It couldn’t be easier to make and takes just 20 minutes from start to finish.
Pappardelle Pasta with Portobello Mushroom Ragù
Serve this vegetarian-friendly pasta dish for next week’s Meatless Monday! The mushrooms add an earthy flavor that pairs well with the fresh rosemary.
Vegetable Ragu with Pappardelle Pasta
This hearty vegetable ragu is vegetarian-friendly! You won’t miss the meat in this comforting dish. Serve it with crusty bread to sop up all of the sauce!
Simple Vegetable Pappardelle
Make this dish when you want a meal that’s a bit lighter. Enjoy it on a warm spring evening with a glass of your favorite wine.
Mushroom and Spinach Pappardelle
This vegetarian-friendly pasta dish is super-easy to make and will definitely cure your craving for comfort food. Serve it with a fresh side salad for a delicious meal!
Easy Pappardelle Pasta Recipe
Ingredients
- 1 lb. pappardelle pasta
- 1 tablespoon olive oil
- 5 Italian sausages
- 1 red onion, sliced
- 2 garlic cloves
- 4 bell peppers, sliced
- 28 oz. canned tomatoes
- salt & pepper, to taste
- optional basil, for garnish
Instructions
- Heat a large skillet to medium-high heat.
- Add the olive oil and Italian sausage and cook for 3-4 minutes until the sausage is browned on all sides. Remove from the pan and set aside.
- In the same pan, immediately add the red onions. Stir and sauté for 4-5 minutes until lightly caramelized.
- Add the garlic and mini bell peppers, and sauté for 2-3 minutes. Season with a pinch of salt and pepper.
- Stir in the crushed tomatoes and simmer for 8-10 minutes.
- Bring a large pot of water to a boil. Add the pappardelle and cook stirring gently until al dente, about 11-13 minutes.
- Drain the pasta and place in a large bowl.
- Slice the Italian sausage into bite-sized pieces and add to the tomato sauce. Toss together the sauce, sausages, and pappardelle until combined.
- Garnish with fresh basil and serve with shaved parmesan cheese.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
