One-Skillet Meals are the best things to happen to home cooks. We’ve rounded up 22 of the best one-skillet meals. They’re the ideal solution for busy week-nights!
All you have to do is choose your recipe, gather the ingredients, and cook everything in the same pan. You’ll save time at the stove, and at the sink!
Dinner will be on the table in just 45 minutes with this easy shepherd’s pie recipe. It’s filling, comforting, and delicious!
This is a great way to use up leftover ham from a holiday meal. It’s creamy, and definitely satisfying! If you don’t have leftover ham, sliced ham can easily be used instead.
It doesn’t get easier than this copycat Hamburger Helper dish. It’s ready to enjoy in just 15 minutes, and your family will love it!
The next time you’re craving a bowl of comforting pasta, give this recipe a try. It’s tossed in a creamy garlic butter sauce and will be on the table in 30 minutes. Add some crispy garlic bread and dinner is served!
With only 5 simple ingredients and 15 minutes, you can turn underrated pork chops into a scrumptious dinner that rivals the best steak. This is one of our favorite one-skillet meals for busy weeknights. Watch the video for tips on how to make juicy pork chops every time!
If you’re planning to serve leftover soup or stew for dinner, whip up this easy skillet cornbread to serve with it! It’s ready in just 30 minutes, and would be a great addition to any meal.
When your kids want lasagna for dinner, whip up this easy skillet version! It serves 6, and is ready to eat in just 30 minutes.
The couscous in this dish soaks up all of the delicious seasonings and is perfectly tender. Add a crisp garden salad for a complete meal.
Your kids will love the flavors in this one-pot meal so much that they’ll be asking for seconds! It’s a comforting meal that would be great served on a cold or rainy evening.
This recipe has quite a few ingredients but is still ready to eat in just 25 minutes! Add some frozen peas and carrots for a complete meal!
These fajitas are smokey and delicious, thanks to the seasonings in the recipe. They’re ready to enjoy in just 20 minutes and would be awesome topped with sour cream and salsa!
This dish is full of healthy protein and Mexican flavors! It’s ready to eat in just 30 minutes, and we think your family will love it.
Healthy, hearty, and delicious, this dish can be served for dinner or for a satisfying weekend brunch. It takes just 30 minutes to prepare, leaving you with lots of time to enjoy your evening!
This hearty pot pie is ready in just 30 minutes thanks to the store-bought pie crust. Serve it with a crisp garden salad for a complete and healthy meal!
If you’re a fan of Chili Mac but are following a low-carb lifestyle, give this recipe a try. It’s full of the flavors you love, and has just 4.3 net carbs per serving!
Full of vibrant colors, this one-skillet dish has everything you need for a satisfying meal; lots of veggies and protein! It’s ready to enjoy in just 40 minutes, making it a great option for busy weeknights.
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One-Skillet Pork Chops
- 4 pork chops boneless or bone-in, 1-inch (2.5cm) thick
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper coarsely ground
- 2 tablespoons olive oil
- fresh parsley minced – optional
- Remove the pork chops from the fridge 15-20 minutes before cooking to approach room temperature for even cooking and juicier chops.
- Pat dry the chops with paper towels to remove excess moisture.
- Rub the chops on all sides with 1 tablespoon of oil.
- In a small bowl, combine garlic powder, paprika, salt and black pepper.
- Rub the seasoning mixture on all sides of each pork chop.
- Place a large cast iron skillet over medium-high heat and add the olive oil.
- Once the pan is hot and the oil is shimmering, add the pork chops.
- Fry for 7-8 minutes for 1-inch thick pork chops, flipping every minute to prevent overheating. For other thicknesses, see recipe notes.
- Insert an instant-read thermometer into the thickest part of the chop. When it reads 140°F (61°C), the pork chops are done.
- Remove the chops to a plate and rest for 5 minutes covered with foil or a plate. This is to let the juices retreat back into the meat for juicier chops.
- Garnish with optional minced parsley and serve.