If you prep it properly, okra is a delicious vegetable that can complement any Southern dish. If you love the taste of okra, you’ve come to the right place. We’ve rounded up 16 of the best Okra Recipes for you to cook at home.
Southern Fried Okra Recipe

Ever heard of southern popcorn? It’s fried okra that looks like golden nuggets and tastes amazing. The entire family will find this dish irresistible.
Pickled Okra
This recipe gives crunchy okra, not slimy okra! Pickled in a homemade cider with vinegar, lemon, garlic, and spices, this keeps well in the fridge and you can toss it into any dish.
Air Fryer Okra
Is there anything you can’t do with your air fryer? To make sure your okra doesn’t end up slimy, follow this recipe to a tee. You’ll end up with crispy, crunchy fries that are seasoned to perfection. If you didn’t like okra before, you’ll love it now!
Okra Soup
Popular in West Africa, among other places, okra soup is a tasty stew that warms the soul.
Garlic Roasted Okra
Anything roasted with garlic is usually a hit so it’s no surprise that this recipe is a popular one.
Pan-Fried Okra
Breaded and fried, this recipe results in tasty and delicious okra. (Follow the steps and check out the images to ensure you follow the recipe correctly.)
Okra Stew with Shrimp and Andouille
A tomato stew with succulent shrimp and andouille is a healthy and filling dish you will love. This is the recipe that can make anyone love okra, even picky eaters.
Mediterranean-Style Okra
This recipe perfectly balances sweet, tangy, and spicy flavors for a delicious taste with a Mediterranean twist. Stewed with onions, garlic, jalapenos, spices, and a splash of lime juice, this dish is a crowd-pleaser.
Okra Casserole
Baked okra is perfect for your holiday gatherings this year. Topped with breadcrumbs, this dish looks very similar to stuffing and is just as tasty.
Okra and Tomatoes
This Southern-style tomato stew is loaded with so much flavor. Made with bacon, onion, garlic, and cider vinegar, this meal is hearty and savory. Whether you use fresh or frozen ingredients, this dish smells and tastes delicious. Serve with some cornbread for an even more filling and flavorful meal.
Baked Chicken with Okra and Tomatoes
These bone-in chicken thighs are bursting with flavor since they’re seasoned with fresh herbs. This dish is going to be a family-favorite.
Succotash with Bacon, Okra, and Tomatoes
Looking for an easy, one-pan meal? This succotash with lima beans, bacon, corn, okra, and grape tomatoes is it! It’s a classic Southern-style comfort meal you will love.
Seafood and Okra Gumbo
Seafood gumbo is a tasty and hearty meal idea. Loaded with shrimp and oysters, okra, and plenty of spices and herbs, this dish is succulent and delicious.
Creole Chicken Okra
The best part about this mouthwatering meal loaded with veggies, spices, and Creole chicken, is that it is quick enough to prep even on a busy weeknight.
Cajun Chicken Cassoulet
This one-pot meal is bursting with Cajun spices. Made with smoked Cajun sausage, okra, and seasonings, this Southern cassoulet is a comfort meal the whole family will love.
Roasted Sweet Potato and Okra Salad
Give your sweet potato side dish a flavorful twist by tossing in yams, okra, red potatoes, and spinach. Tossed in a caper vinaigrette with mustard seeds, this tangy dish is perfect for holidays and dinner parties.
Best Fried Okra Recipe
Ingredients
- 1 pound okra
- 1 cup all-purpose flour
- salt and pepper to taste
- 1 egg
- 1/4 cup milk
- vegetable oil or equivalent
- fresh lemon
Instructions
- Wash and dry the okra before trimming off the stem ends. Then slice widthwise into 1-inch pieces.
- Preheat one inch of oil in a deep fryer or large skillet to 375°F. Line a large plate with paper towels.
- Combine the flour, salt, and pepper on a shallow plate.
- Beat the eggs and milk together in a bowl.
- Drag each piece of okra in flour, followed by the egg mixture. Deep fry in batches of a dozen pieces for 1-2 minutes, or until golden.
- Carefully remove to the prepared plate using a slotted spoon. Sprinkle with fresh lemon juice and serve warm.
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