If you’re looking for something different to serve with grilled chicken and ribs, this maple bourbon glaze is the answer. It’s sweet, sticky, and perfect for a summer barbeque.
You’ll only need a handful of ingredients to make this sweet maple bourbon glaze. It’s sure to become one of your favorites!
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What is Maple Bourbon Glaze?
Maple bourbon glaze is a delicious blend of bourbon, maple syrup, ketchup, brown sugar, and apple cider vinegar. It’s cooked down until thick and syrupy to use as a glaze on grilled meat.
Ingredients You’ll Need
- bourbon
- maple syrup
- ketchup
- brown sugar
- apple cider vinegar
How to Make Maple Bourbon Glaze
- Combine all of the ingredients in a medium saucepan and bring to a boil over medium heat.
- Reduce the heat to low and simmer for 15-20 minutes until the glaze develops a syrupy consistency
- Use it right away or store it in a glass jar with a tight fitting lid. The glaze will last for about two weeks in the fridge.
How Long Does It Take To Cook Off Bourbon?
According to a study from several years ago, it takes about 3 hours to remove all traces of alcohol in cooked dishes. Maple bourbon glaze has a touch of bourbon flavor that pairs well with grilled meat.
Ways to Use Maple Bourbon Glaze
- Use it as a glaze on grilled chicken, pork, or beef.
- Drizzle it on your favorite grilled or sauteed veggies.
- Add it to sweet potatoes, pastas and stews.
Maple Bourbon Glaze Recipe
If you’re looking for something different to serve with grilled chicken and ribs, this maple bourbon glaze is the answer. It’s sweet, sticky, and perfect for a summer barbeque.
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Servings: 8
Ingredients
- ½ cup bourbon
- ½ cup maple syrup
- ¼ cup ketchup
- ¼ cup brown sugar
- 4 teaspoons apple cider vinegar
Instructions
- Combine all of the ingredients in a medium saucepan and bring to a boil over medium heat.
- Reduce the heat to low and simmer for 15-20 minutes until the glaze develops a syrupy consistency
- Use it right away or store it in a glass jar with a tight fitting lid. The glaze will last for about two weeks in the fridge.
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