If you’re looking for something different to serve with grilled chicken and ribs, this maple bourbon glaze is the answer. It’s sweet, sticky, and perfect for a summer barbeque.

You’ll only need a handful of ingredients to make this sweet maple bourbon glaze. It’s sure to become one of your favorites!
What is Maple Bourbon Glaze?
Maple bourbon glaze is a delicious blend of bourbon, maple syrup, ketchup, brown sugar, and apple cider vinegar. It’s cooked down until thick and syrupy to use as a glaze on grilled meat.
Ingredients You’ll Need
- bourbon
- maple syrup
- ketchup
- brown sugar
- apple cider vinegar
How to Make Maple Bourbon Glaze
- Combine all of the ingredients in a medium saucepan and bring to a boil over medium heat.
- Reduce the heat to low and simmer for 15-20 minutes until the glaze develops a syrupy consistency
- Use it right away or store it in a glass jar with a tight fitting lid. The glaze will last for about two weeks in the fridge.
How Long Does It Take To Cook Off Bourbon?
According to a study from several years ago, it takes about 3 hours to remove all traces of alcohol in cooked dishes. Maple bourbon glaze has a touch of bourbon flavor that pairs well with grilled meat.
Ways to Use Maple Bourbon Glaze
- Use it as a glaze on grilled chicken, pork, or beef.
- Drizzle it on your favorite grilled or sauteed veggies.
- Add it to sweet potatoes, pastas and stews.
Maple Bourbon Glaze Recipe
Ingredients
- ½ cup bourbon
- ½ cup maple syrup
- ¼ cup ketchup
- ¼ cup brown sugar
- 4 teaspoons apple cider vinegar
Instructions
- Combine all of the ingredients in a medium saucepan and bring to a boil over medium heat.
- Reduce the heat to low and simmer for 15-20 minutes until the glaze develops a syrupy consistency
- Use it right away or store it in a glass jar with a tight fitting lid. The glaze will last for about two weeks in the fridge.
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