Sweet and creamy Mango Lassi is a delicious warm-weather drink. It’s often on the menu at restaurants serving Indian dishes.
You can easily make your own mango lassi with a handful of simple ingredients. Follow the steps in this recipe for delicious results.
What Is A Lassi Drink?
Lassi is a popular drink from India. It’s traditionally made with yogurt, spices, water, and sometimes fruit. Some lassis also include milk. It can be salty or sweet with different textures ranging from thick and chunky to ultra-smooth or thin.
Ingredients You’ll Need
- fresh mango
- plain non-fat yogurt
- milk
- white sugar
- ground cardamom (optional)
- dash of cinnamon (optional)
(Note: Full recipe is at the bottom of the post)
How to Make Mango Lassi
- Pour all of the ingredients into a blender.
- Blend until smooth. Serve and enjoy!
Tips And Tricks
- Make this mango lassi vegan-friendly using plant-based milk, coconut milk, or plain unsweetened coconut yogurt.
- For an ultra-creamy mango lassi, add a splash of cream.
What Kind Of Mango Should I Use?
Any variety of fresh, sweet mango can be used for mango lassi. Choose a mango with smooth skin free of spots and yields when pressed with your fingers. If you can’t find a fresh ripe mango, good quality frozen or canned mango can be used instead.
Can You Store Mango Lassi In The Fridge?
Yes. Place the mango lassi in an airtight container and store it in the fridge for up to 3 days.
Can You Store Mango Lassi In The Freezer?
Yes. The easiest way to store mango lassi in the freezer is to transfer it to an ice cube tray and freeze it until solid. Place the cubes in a freezer-safe container and store them in the freezer for up to 3 months.
The mango lassi can be thawed in the fridge or added to a blender to enjoy as frozen yogurt. Alternatively, add a splash of water or milk and serve as a slush.
Mango Lassi Recipe
Ingredients
- 1 cup fresh mango diced
- 1 cup plain non-fat yogurt
- 1/2 cup milk
- 2 tablespoons white sugar
- 1/4 teaspoon ground cardamom optional
- dash of cinnamon optional
Instructions
- Pour all of the ingredients into a blender.
- Blend until smooth.
- Serve and enjoy!
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