13 Best Leftover Salmon Recipes
on Oct 14, 2022
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Salmon is not only a great source of protein, healthy fat, and nutrients, but it’s also a versatile and delicious ingredient for making many different meals. Whether it’s breakfast, lunch, or dinner, leftover salmon is a great item to have on hand, especially when you’re in a rush.
If you need some inspiration, check out our list below of the 13 best leftover salmon recipes. They’re so good that you might keep some salmon aside every time, so you can enjoy these dishes again and again!
Old Fashioned Salmon Patties
These crispy salmon patties will make delicious burgers, and they’re ready in just 20 minutes! If you don’t have any leftover salmon, you can also use canned salmon, tuna, or even corned beef.
Leftover Salmon Pasta
This recipe is something you can easily throw together after a long day at work. Simply flake your leftover salmon and add a creamy sauce. Toss with some cooked linguine, season, and presto! Delicious comfort food in minutes.
Salmon Dip
This tangy, herby salmon dip is a great appetizer for just about any occasion. Whether it’s Christmas, New Year, Thanksgiving or a birthday party, this rich dip is a hit alongside crusty bread, crackers, or veggie sticks.
Salmon Fried Rice
If you have leftover rice as well as salmon, this easy one-pan meal is a cinch to prepare. It’s perfect for an easy Sunday night dinner as it’s on the table in just 30 minutes.
Salmon Nicoise Salad
This heart-healthy salad is full of colors and textures, and we love it for lunch or dinner in summer. Served with a rich and creamy blue cheese dressing, this salad is satisfying and nourishing with minimal effort.
Salmon Quiche
This elegant and delicious salmon quiche is a great option for brunch or afternoon tea when you’re expecting guests. You can also use crab meat, shrimp, or lobster – it’s so versatile.
Salmon Cakes
These fish cakes are the real deal, and they couldn’t be easier when you have leftover salmon on hand. They’re deliciously crispy and not overly fishy, and the homemade tartar sauce complements them beautifully.
Salmon And Egg Breakfast Scramble
Salmon, eggs, and dill are a classy trio, and this savory breakfast dish is testament to that. Whether you enjoy this meal for breakfast, lunch, or dinner, you’ll be hooked from the first bite.
Salmon Spring Rolls
These fresh and fabulous spring rolls deserve a spot at your next gathering. With a Thai peanut or chili dipping sauce, guests will adore these tasty, healthy and crunchy snacks.
Leftover Dill Salmon Sandwiches
This is soon to be your go-to sandwich for leftover salmon. Tangy, herby, and creamy, this sandwich is deliciously fresh and flavorful. Make sure you use good-quality bread and it’s sure to be a massive hit.
Salmon Chowder
Chowder is the ultimate winter comfort food and this version with leftover salmon needs to be in your recipe rotation. It’s an easy, creamy, and flavorful one-pot meal that’s ready in just 30 minutes. Perfect for those dreary weeknights with early sunsets.
Salmon Caesar Salad
Probably one of the easiest things you can do with leftover salmon is to toss it into this salad. However, easy does not equal boring, as you’ll find out with this deliciously fresh and flavorful salmon Caesar salad. Expect crunchy croutons, a creamy avocado dressing, and plenty of crunch.
Salmon Souffle
When you’re feeling fancy, whip up this lovely light salmon souffle. It’s surprisingly simple to make, but you’ll look like an absolute pro in the kitchen.
Easy Leftover Salmon Lettuce Cups Recipe
Ingredients
- 1 1/2 pounds leftover salmon
- teriyaki sauce, to taste
- 1 head butter lettuce
- 1 cup cooked rice
- optional sesame seeds and sriracha, for garnish
Instructions
- In a medium bowl, flake the leftover salmon.
- Drizzle the teriyaki sauce over the flaked salmon and stir to combine.
- Take 4 lettuce leaves and top each one with rice and the teriyaki salmon. Garnish with sesame seeds and sriracha, if you desire. Serve, and enjoy!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
