How To Reheat Prime Rib (4 Best Methods)
on Jul 08, 2022
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If you have leftover prime rib on hand, you want to enjoy them! In today’s post, we’re sharing 4 of the best methods to reheat prime rib.
Don’t let that leftover prime rib go to waste. Reheat it using one of these 4 methods so it’s tender, moist, and delicious.
How To Reheat Your Leftover Prime Rib
Follow the steps in these 4 methods to reheat prime rib that tastes just as delicious as the day it was cooked.
Method 1: Reheating Prime Rib In the Oven
- Preheat the oven to a low temperature between 250°F – 300°F.
- Remove the prime rib from the fridge and place it into a roasting pan. Pour a few tablespoons of leftover au jus or beef broth on top of the prime rib.
- Wrap the roasting pan with foil to keep the juices inside the meat.
- Place the roast into the oven and heat until it reaches the desired doneness. This will take about 10 minutes depending on the size of the roast.
- Take the roast out of the oven and remove the foil.
- Place the roasting pan on the stovetop and set it over high heat. Add some butter to the pan, and wait until the prime rib begins to sear. When the prime rib develops a crust and begins to brown, turn off the stove.
- Transfer the prime rib to a serving plate. Pour the juice from the roasting pan over the meat and serve.
Method 2: Reheating Prime Rib Using a Steamer
Using a steamer is a gentle way to reheat prime rib.
- Pour some water into the bottom of a steamer pot until there’s between 1-3 inches of water.
- Make a foil pouch to hold the roast.
- Place the leftover prime rib into the foil pouch, pour some leftover au jus or beef broth on the meat and then tightly seal the foil around the roast.
- Carefully place the pouch with the prime rib into the steamer and cover the pot.
- Allow the meat to warm through for about 3 to 6 minutes. Use an instant read thermometer to check the temperature of the roast. Remove the meat from the steamer when it reaches 160 – 165°F. If left longer, the meat will begin to dry out.
- Serve immediately drizzled with the leftover au jus.
Note: If the leftover prime rib was frozen, the steaming process could take up to 30 minutes.
Method 3: Reheating Leftover Prime Rib In the Microwave
- Place the prime rib into a microwave-safe bowl. Place a few tablespoons of au jus or beef broth on top of the meat.
- Cover the roast with a lid and place into the microwave.
- If you have a full plate of leftover prime rib slices, start heating at 30 seconds. For three slices of prime rib or less, start at 15 seconds. Turn the slices over at the halfway point to ensure they heat up consistently. Continue to heat at intervals of 15-30 seconds and use an instant read thermometer to check for doneness. The prime rib is heated through when it reaches 160°F – 165°F.
- Serve the prime rib with leftover au jus or beef broth.
Method 4: Reheating Prime Rib In An Air Fryer
An air fryer can quickly reheat leftover prime rib.
- Preheat the air fryer at 200°F.
- Wrap the prime rib in foil and top it with about 3 tablespoons of au jus or beef broth.
- Place the prime rib into the basket of the air fryer.
- Increase the temperature to 300°F.
- Reheat the prime rib for about 10 minutes, then remove it from the air fryer. Serve topped with au jus or beef broth.
Tips and Tricks
- Leftover prime rib should be eaten within 3-4 days.
- If the prime rib smells off, it may have spoiled. It’s best to throw it out.
- Use an instant read thermometer to check for doneness. This will ensure that the prime rib doesn’t overcook and become dry.
Frequently Asked Questions
How Long Does Prime Rib Last in the Fridge?
Cooked prime rib should be eaten within 3-4 days and should be stored in an airtight container. You can also freeze leftover prime rib for up to 6 months, stored in a freezer-safe container.
Can I Reheat Thin Slices of Prime Rib Without Losing the Juiciness?
Yes, the best way to reheat thin slices of prime rib is to wrap it in foil topped with a couple tablespoons of au jus or beef broth. Place it in the oven and heat for about 3-4 minutes.
How to Reheat Prime Rib In the Oven
Ingredients
- 2 lbs leftover prime rib
- Aluminum foil
- 1 tablespoon butter
Instructions
- Preheat the oven to a low temperature between 250°F – 300°F.
- Remove the prime rib from the fridge and place it into a roasting pan. Pour a few tablespoons of leftover au jus or beef broth on top of the prime rib.
- Wrap the roasting pan with foil to keep the juices inside the meat.
- Place the roast into the oven and heat until it reaches the desired doneness. This will take about 10 minutes depending on the size of the roast.
- Take the roast out of the oven and remove the foil.
- Place the roasting pan on the stovetop and set it over high heat. Add some butter to the pan, and wait until the prime rib begins to sear. When the prime rib develops a crust and begins to brown, turn off the stove.
- Transfer the prime rib to a serving plate. Pour the juice from the roasting pan over the meat and serve.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
