Chicken breasts are a popular cut of meat and can be prepared in many ways. The biggest challenge with cooking chicken breasts is keeping them moist and tender. Follow the steps in this recipe for Chicken Breast On The Stovetop for perfect results every time.
This Chicken Breast On The Stovetop is seasoned with onion powder, garlic powder, paprika, and Italian seasoning. It’s loaded with flavor and is ready to serve in just 30 minutes.
Ingredients You’ll Need
- chicken breasts
- kosher salt and black pepper
- onion powder
- garlic powder
- paprika, optional
- dried Italian seasoning
- olive oil or avocado oil
- unsalted butter (optional)
(Note: Full recipe is at the bottom of the post)
How To Cook Chicken Breast On Stove
- Place one of the chicken breasts between two sheets of plastic wrap. Use a meat mallet to flatten the breast until ½-inch thick. Repeat with the remaining breasts. You can also cut each breast in half horizontally to make 2 thinner pieces from each breast.
- Pat the chicken breasts dry with paper towels.
- In a small bowl, combine the kosher salt, black pepper, onion powder, garlic powder, paprika (if using), and Italian seasoning (if using). Sprinkle the mixture evenly over both sides of each chicken breast.
- Heat a large skillet over medium heat. Pour in the olive oil and heat until shimmering. Add the chicken breasts and gently press down with tongs to ensure they’re in full contact with the skillet. Cook for 5-7 minutes until golden brown.
- Flip the breasts to the other side and add the butter. Swirl the pan to evenly distribute the juices. Baste the breasts with the butter and cook for another 5-7 minutes or until the internal temperature of the chicken has reached165ºF.
- Transfer the chicken to a plate to rest for 5 minutes.
- Serve the chicken breasts whole or sliced as desired.
How Long To Cook Chicken Breast On The Stovetop?
This Chicken Breast On The Stovetop is pounded with a meat mallet until about ½-inch thick. This helps the chicken cook evenly and also reduces the cooking time to about 15 minutes. The best way to determine if the chicken is done is to use an instant-read thermometer. Chicken is safe to eat when the internal temperature reaches 165ºF.
Tips And Tricks
- Use a meat mallet to pound the chicken to a thickness of ½-inch. This will ensure the chicken cooks evenly. You can also slice the chicken breast in half horizontally to make 2 pieces out of each breast.
- Make this dish your own by using a different blend of seasonings.
- Sprigs of fresh herbs like thyme, rosemary, or oregano can be added for a boost of savory flavor.
- Use a cast iron skillet to give the chicken a nice sear.
- Let the chicken rest for about 5 minutes before slicing and serving. This will give the juices time to redistribute throughout the chicken and helps to keep it juicy.
How To Serve Chicken Breast On The Stovetop
This Chicken Breast On The Stovetop is so versatile! Enjoy it with any style of potatoes, or serve it with rice or your favorite pasta dish. It can also be served alongside a fresh garden salad or with grilled veggies.
Can You Make A Sauce With The Pan Drippings?
Yes. The pan drippings make a delicious sauce. Add about 1 tablespoon of butter to the pan and heat over medium until melted. Add 1-2 tablespoons of flour and stir together with the butter to make a roux. Increase the heat to medium-high. Add a cup of chicken broth and whisk until the sauce is bubbling and thickened. Season with salt and pepper to taste.
How To Store Chicken Breast On The Stovetop
Leftovers should be placed in an airtight container and refrigerated for up to 4 days. To freeze, store the chicken in a freezer-safe container in the freezer for up to 3 months.
Chicken Breast On The Stovetop Recipe
Ingredients
- 4 boneless skinless chicken breasts 6-10 ounces each
- kosher salt and black pepper to taste
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika optional
- 1 teaspoon dried Italian seasoning optional
- 2 tablespoons olive oil or avocado oil
- 1 tablespoon unsalted butter optional
Instructions
- Place one of the chicken breasts between two sheets of plastic wrap. Use a meat mallet to flatten the breast until ½-inch thick. Repeat with the remaining breasts. You can also cut each breast in half horizontally to make 2 thinner pieces from each breast.
- Pat the chicken breasts dry with paper towels.
- In a small bowl, combine the kosher salt, black pepper, onion powder, garlic powder, paprika (if using), and Italian seasoning (if using). Sprinkle the mixture evenly over both sides of each chicken breast.
- Heat a large skillet over medium heat. Pour in the olive oil and heat until shimmering. Add the chicken breasts and gently press down with tongs to ensure they’re in full contact with the skillet. Cook for 5-7 minutes until golden brown.
- Flip the breasts to the other side and add the butter. Swirl the pan to evenly distribute the juices. Baste the breasts with the butter and cook for another 5-7 minutes or until the internal temperature of the chicken has reached165ºF.
- Transfer the chicken to a plate to rest for 5 minutes.
- Serve the chicken breasts whole or sliced as desired.
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