This creamy Honey Mustard Dipping Sauce is the perfect blend of sweet, tangy, and zesty flavors. Serve it as a dipping sauce for chicken fingers, wings, or fish sticks!

It takes just 5 minutes to make this tasty Honey Mustard Dipping Sauce, and it’s so versatile! Serve it alongside your favorite appetizers the next time you host a party.
What Is Honey Mustard Dipping Sauce?
This Honey Mustard Dipping Sauce is a delicious combination of honey, Dijon mustard, mayonnaise, vinegar, and cayenne pepper. Each ingredient adds a distinctive flavor to create a sauce that’s tangy, zesty, creamy, and sweet.
Ingredients You’ll Need
- honey
- Dijon mustard
- mayonnaise
- white distilled vinegar
- cayenne pepper
(Note: Full recipe is at the bottom of the post)
How to Make Honey Mustard Dipping Sauce
- Whisk all of the ingredients together in a small bowl until smooth.
- Serve and enjoy!
How To Serve Honey Mustard Dipping Sauce
In addition to enjoying this sauce as a dip for chicken wings, fish sticks, sweet potato fries, and chicken fingers, it can also be used as a spread on burgers, hot dogs, sandwiches, or served alongside your favorite grilled or roasted meat. Try it on fresh garden salads, too!
How To Store Honey Mustard Dipping Sauce
Leftover Honey Mustard Dipping Sauce should be placed in an airtight container and stored in the fridge for up to 5 days.
Because Honey Mustard Dipping Sauce contains mayonnaise, freezing is not recommended.
Tips And Tricks
- This Honey Mustard Dipping Sauce can be used as a glaze. Add it to ham, chicken, pork, or fish during the last 15-30 minutes of cooking.
- Use regular yellow or spicy mustard in the place of the Dijon mustard, if you like.
- Instead of regular white vinegar, try apple cider vinegar instead.
Honey Mustard Dipping Sauce Recipe
Ingredients
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon white distilled vinegar
- 1/4 teaspoon cayenne pepper
Instructions
- Whisk all of the ingredients together in a small bowl until smooth.
- Serve and enjoy!
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