Hibiscus drink is a beautiful red herbal beverage that’s made with dried hibiscus flowers. It’s a refreshing drink that’s ideal for barbecues and picnics on hot summer days.
This tasty beverage is easy to make and will definitely quench your thirst. Enjoy it hot or cold!.
What is Hibiscus Drink?
Hibiscus drink is made by steeping the petals of hibiscus flowers. It has a deep red color and tart berry flavor that has a hint of rhubarb. Unsweetened hibiscus drink is quite tart but can be sweetened to your liking with sugar.
Ingredients You’ll Need
- hibiscus flowers
- water
- sugar
- ice cubes
(Note: Full recipe is at the bottom of the post)
How to Make Hibiscus Drink
- Place the water and the dried hibiscus flowers in a large pot. Bring to a gentle boil.
- Reduce the heat and simmer for about 30 minutes. The flowers will be soft and larger in size.
- Add sugar to taste.
- Strain the tea and discard the flowers. Note that the flowers are edible and can also be used as a garnish.
- Let the drink cool to room temperature and then place in the fridge to chill.
- Serve over ice in a tall glass.
Health Benefits of Hibiscus Drink
Hibiscus is a good source of vitamins A, B, and C. It also contains antioxidants and can be used to reduce blood pressure and cholesterol levels, and treat constipation and urinary tract infections.
How to Serve Hibiscus Drink
Hibiscus drink can be enjoyed both as a hot tea or cold over ice. Sweeten it to your liking with sugar, honey, or agave syrup.
How to Store Hibiscus Drink?
Leftover hibiscus drink can be stored in the fridge in an airtight container for up to 5 days. Serve it cold or reheat to enjoy as a hot tea. You can also use ice trays or popsicle molds to enjoy a frozen hibiscus drink treat.
Can You Drink Hibiscus Daily?
Hibiscus drink is a healthy beverage that can be enjoyed daily. It’s recommended to drink no more than 2-3 cups per day.
Hibiscus Drink Recipe
Ingredients
- 10 dried hibiscus flowers
- 5 cups water
- sugar to taste
- Ice cubes
Instructions
- Place the water and the dried hibiscus flowers in a large pot. Bring to a gentle boil.
- Reduce the heat and simmer for about 30 minutes. The flowers will be soft and larger in size.
- Add sugar to taste.
- Strain the tea and discard the flowers. Note that the flowers are edible and can also be used as a garnish.
- Let the drink cool to room temperature and then place in the fridge to chill.
- Serve over ice in a tall glass.
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