Discover traditional Hanukkah Recipes to celebrate the Jewish holiday. Whether you’re thinking about brisket, vegetables, cookies, donuts and other desserts, you can find your favorite Hanukkah recipe here!
Known as the Festival of Lights, Hanukkah (also called Chanukah) is celebrated on the 25th day of the month of Kislev, the Jewish calendar. This day varies between early November or late December each year. The tradition involves lighting the menorah for eight evenings and eating lots of delicious food.
Keep reading to discover all the recipes you can make to celebrate this Jewish holiday, including savory and sweet options!
What Are Traditional Hanukkah Foods?
During the Hanukkah holiday, families eat latkes (potato pancakes), sufganiyot (round jelly doughnuts), and other foods to celebrate the miracle of the Festival of Lights. The most popular food is probably beef brisket.
What Is a Good Hanukkah Dinner?
Traditional Hanukkah Recipes
Kugel is a Jewish dish that’s like a sweet noodle casserole. Often served as a hearty side dish, it pairs beautifully with meats, seafood and vegetables. As it contains eggs, you can also enjoy it for breakfast!
One of the most famous Jewish dishes is potato latkes – crispy fried potato pancakes served with sour cream or applesauce. Comfort food doesn’t get any better than this. You can serve them on their own as an appetizer or pair with other dishes.
Beef brisket is one of the traditional main dishes at Hannukah. This crock pot recipe gives you mouthwateringly tender meat served with a tangy sauce everyone will love!
Potatoes are a traditional food for Hanukkah, so you can’t go wrong with this potato salad recipe. It’s creamy, satisfying and goes with any main dish. Plus, it’s easy to transport if you need to bring it to a party!
Hanukkah Dessert Recipes
This is one of my all-time favorite Hanukkah cookie recipes! Homemade sugar cookies are cut into shapes such as the Star of David with decorating tips to commemorate the holiday. So much fun!
Donuts, also called sufganiyot, are a mainstay of the Hanukkah menu each year. This recipe produces light and airy doughnuts as well as doughnut holes. Dust them with powdered sugar for the perfect Hanukkah treat!
When it comes to Hanukkah dessert recipes, this one is hard to beat. It’s a blue and white layer cake filled with sprinkles. When you’re with family and friends, it’s so festive and fun to serve!
What Do Jews Drink On Hanukkah?
As there are eight days of Hanukkah, you can enjoy a different drink on each day. Consuming alcohol and red wine in particular symbolize the joy and happiness of the holiday.
Best Hanukkah Recipes (Jewish Kugel Recipe and More)
- 12 ounces wide egg noodles
- 6 tablespoons butter melted plus extra for greasing the pan
- 2 cups cottage cheese
- 2 cups sour cream
- 1 cup milk
- 1 cup raisins
- 1/2 cup sugar
- 6 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
- Cook the noodles according to the package instructions.
- In a large bowl, whisk together cottage cheese, butter, sour cream, milk, sugar, cinnamon, vanilla, and salt. Add the raisins and mix well.
- Drain the noodles and add to the mixture. Mix until well combined.
- Transfer the noodles to the prepared baking dish.
- Bake for about 45-50 minutes or until the edges have turned brown.
- Optional: you can broil it for 1-2 minutes if you prefer a crunchy top.
- Remove the kugel from the oven and allow it to cool for about 15 minutes. Serve and enjoy!