Fried Rice Vermicelli is a fabulous Asian-inspired dish made with stir-fried rice noodles, chicken breasts, bean sprouts, garlic and scallions. Perfect for weeknight dinners, meal prep lunches and more!

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What is Vermicelli?

Rice vermicelli noodles are made from rice flour and water. Although the noodles are actually gluten-free, starch is sometimes added depending on the brand. Vermicelli are used in Asian cuisines including in China, Malaysia, Indonesia, Thailand and Vietnam.

In Malaysia and Singapore, they are called bee hoon, while the Filipinos prefer bihon and the Vietnamese say, bun. Stateside you’ll see them labeled as rice noodles or rice sticks.

Ingredients You’ll Need

rice vermicelli
chicken breasts, cubed
fresh bean sprouts
cornstarch
cooking oil
garlic
green onions
red chili (optional)
For the seasoning sauce: soy sauce, water, sugar, white pepper

How to Make Fried Rice Vermicelli

Soak the rice vermicelli in warm water until softened. Then drain using a colander.
Coat the chicken cubes lightly with cornstarch.
Combine the seasoning sauce ingredients in a small bowl. Set aside.
Place a wok or nonstick skillet on high heat. Add the cooking oil and allow it to heat up fully before adding the minced garlic. Stir-fry until the garlic is light brown in color. Toss in the chicken and stir-fry until the cubes are white on the surface.
Next, add the rice noodles and the seasoning sauce. Stir continuously to mix the ingredients and coat everything in the sauce. Continue to stir-fry for 2-3 minutes or until the noodles are soft.
Throw in the bean sprouts and scallions. Stir-fry until the sprouts are cooked. Serve and enjoy!

Difference Between Vermicelli Noodles and Rice Noodles

The easiest way to differentiate between the two is by the flour used. Vermicelli noodles are made using wheat flour, while rice noodles contain rice flour (which makes them gluten-free). Secondly, where vermicelli noodles are round, rice noodles are actually flat in appearance.

Frequently Asked Questions

Rice Vermicelli Brands to Buy

We highly recommend rice noodles that don’t contain starch, so be sure to check the ingredients on the package before you buy. Three Ladies is an excellent and popular brand, but there are several other options you can use too.

Is Vermicelli Healthier Than Rice?

Unfortunately, Vermicelli noodles are made from flour which makes them high in carbohydrates and low in fiber. In fact, one pound of noodles contains approximately twice the calories as the same amount of rice. Noodles work best as part of a balanced diet.

How To Prevent Rice Vermicelli From Sticking To The Wok Or Skillet?

Use a nonstick wok or skillet whenever possible to prevent sticking. Heat the pan until smoke starts to swirl out of it. This means the skillet (and oil) are ready.

What is Singapore-Style Vermicelli?

A delightful yellow dish of stir-fried rice noodles, curry powder, vegetables, scrambled eggs, and another cooked protein (usually chicken, beef, char siu pork, or prawns).

Fried Rice Vermicelli