The key to delicious fish tacos is all in the seasoning. This Fish Taco Seasoning dry rub comes together with a handful of savory ingredients that will take your fish taco game to the next level.

The key to delicious fish tacos is all in the seasoning. This dry rub comes together with a handful of savory ingredients that will take your fish taco game to the next level.

Create a perfectly crispy and seasoned crust that will make your fish tacos a smash hit with this recipe.

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What Are Mexican Fish Tacos Made Of?

Fish taco seasoning is made with a blend of traditional Mexican spices and herbs. Here are some ingredients you’ll need:

garlic powder
onion powder
ground cumin
smoked paprika
salt and pepper
dried oregano
chili powder (optional)

(Note: Full recipe is at the bottom of the post)

How to Make Fish Taco Seasoning

Add all ingredients to the mason jar.
Seal with lid and shake to mix well.
Use right away or store in an airtight jar for up to 6 months.

Tips and Tricks

If the fish has excess juice, add 1 tablespoon cornstarch to the mix to thicken the taco sauce.
You can prepare taco seasoning in a large batch and store the mixture in an airtight container for up to 6 months.
Use 2 tablespoons of taco seasoning per pound of fish.

Ways to Use Taco Fish Seasoning

Fish taco seasoning pairs well with white fish like cod or tilapia. You can also use it for chicken, steak, pork, or even roasted veggies.

What Fish Works Best For Fish Tacos?

A lean, flaky, white fish is best for fish tacos. They have a mild flavor, cook quickly, and are also affordable. They also have a good consistency for fish tacos. Some popular fish choices are halibut, tilapia, Mahi Mahi, snapper, cod, bass, and catfish.

Halibut: This lean fish has a sweet and mild flavor. It’s firmer than cod. It’s excellent for fish tacos.
Tilapia: This firm and savory fish bakes well and also has a mild flavor.
Salmon: Wild salmon taste better than regular ones.
Cod: Firm and mildly flavored, cod makes an excellent fish tacos.
Catfish: Mild and slightly sweet, this fish absorbs flavors well and pairs perfectly with the seasoning mix.
Mahi Mahi: This tasty, richer fish has a stronger flavor that pairs well with fish taco seasoning.
Bass: This fish has a briny flavor and a buttery taste to it. It adds loads of rich flavor to fish tacos.

How to Store Fish Seasoning

Store your fish seasoning mixture in a glass, airtight container. Keep in a cool, dark place and avoid contact with sunlight.

How Long Is Fish Seasoning Good For?

This seasoning mix will last up to 6 months.

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Best Fish Seasoning Recipe for Tacos

The key to delicious fish tacos is all in the seasoning. This dry rub comes together with a handful of savory ingredients that will take your fish taco game to the next level.

Print Pin Rate

Prep Time: 5

Total Time: 5

Servings:

Author: Izzy

Ingredients

▢ 2 teaspoons garlic powder
▢ 1 teaspoon onion powder
▢ 1 teaspoon dried oregano
▢ 2 teaspoons smoked paprika
▢ 2 tablespoons ground cumin
▢ 2 teaspoons kosher salt or more, to taste
▢ 2 teaspoons freshly ground black pepper or more, to taste
▢ 2 tablespoons chili powder optional

Instructions

Add all ingredients to the mason jar.
Seal with lid and shake to mix well.
Use right away or store in an airtight jar for up to 6 months.

Author: Izzy

Tried this recipe?Follow or tag us on Pinterest @izzycooking

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