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    Home » Recipes

    01/19/2023

    Fish Taco Seasoning

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    The key to delicious fish tacos is all in the seasoning. This Fish Taco Seasoning dry rub comes together with a handful of savory ingredients that will take your fish taco game to the next level.

    The key to delicious fish tacos is all in the seasoning. This dry rub comes together with a handful of savory ingredients that will take your fish taco game to the next level.

    Create a perfectly crispy and seasoned crust that will make your fish tacos a smash hit with this recipe.

    Table of Contents Show
    What Are Mexican Fish Tacos Made Of?
    How to Make Fish Taco Seasoning
    Tips and Tricks
    Ways to Use Taco Fish Seasoning
    What Fish Works Best For Fish Tacos?
    How to Store Fish Seasoning
    How Long Is Fish Seasoning Good For?
    Best Fish Seasoning Recipe for Tacos

    What Are Mexican Fish Tacos Made Of?

    Fish taco seasoning is made with a blend of traditional Mexican spices and herbs. Here are some ingredients you’ll need:

    • garlic powder
    • onion powder
    • ground cumin
    • smoked paprika
    • salt and pepper
    • dried oregano
    • chili powder (optional)

    (Note: Full recipe is at the bottom of the post)

    How to Make Fish Taco Seasoning

    • Add all ingredients to the mason jar. 
    • Seal with lid and shake to mix well.
    • Use right away or store in an airtight jar for up to 6 months.
    The key to delicious fish tacos is all in the seasoning. This dry rub comes together with a handful of savory ingredients that will take your fish taco game to the next level.

    Tips and Tricks

    • If the fish has excess juice, add 1 tablespoon cornstarch to the mix to thicken the taco sauce.
    • You can prepare taco seasoning in a large batch and store the mixture in an airtight container for up to 6 months.
    • Use 2 tablespoons of taco seasoning per pound of fish.

    Ways to Use Taco Fish Seasoning

    Fish taco seasoning pairs well with white fish like cod or tilapia. You can also use it for chicken, steak, pork, or even roasted veggies.

    The key to delicious fish tacos is all in the seasoning. This dry rub comes together with a handful of savory ingredients that will take your fish taco game to the next level.

    What Fish Works Best For Fish Tacos?

    A lean, flaky, white fish is best for fish tacos. They have a mild flavor, cook quickly, and are also affordable. They also have a good consistency for fish tacos. Some popular fish choices are halibut, tilapia, Mahi Mahi, snapper, cod, bass, and catfish.

    • Halibut: This lean fish has a sweet and mild flavor. It’s firmer than cod. It’s excellent for fish tacos.
    • Tilapia: This firm and savory fish bakes well and also has a mild flavor.
    • Salmon: Wild salmon taste better than regular ones.
    • Cod: Firm and mildly flavored, cod makes an excellent fish tacos.
    • Catfish: Mild and slightly sweet, this fish absorbs flavors well and pairs perfectly with the seasoning mix.
    • Mahi Mahi: This tasty, richer fish has a stronger flavor that pairs well with fish taco seasoning.
    • Bass: This fish has a briny flavor and a buttery taste to it. It adds loads of rich flavor to fish tacos.

    How to Store Fish Seasoning

    Store your fish seasoning mixture in a glass, airtight container. Keep in a cool, dark place and avoid contact with sunlight.

    How Long Is Fish Seasoning Good For?

    This seasoning mix will last up to 6 months.

    You May Also Like

    • Fish Taco Sauce Recipe
    • Best Mexican Seasoning Recipe
    • What to Serve with Fish Tacos
    The key to delicious fish tacos is all in the seasoning. This dry rub comes together with a handful of savory ingredients that will take your fish taco game to the next level.

    Best Fish Seasoning Recipe for Tacos

    The key to delicious fish tacos is all in the seasoning. This dry rub comes together with a handful of savory ingredients that will take your fish taco game to the next level.
    Print Pin Rate
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 12
    Author: Izzy

    Ingredients 

    • 2 teaspoons garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried oregano
    • 2 teaspoons smoked paprika
    • 2 tablespoons ground cumin
    • 2 teaspoons kosher salt or more, to taste
    • 2 teaspoons freshly ground black pepper or more, to taste
    • 2 tablespoons chili powder optional

    Instructions 

    • Add all ingredients to the mason jar.
    • Seal with lid and shake to mix well.
    • Use right away or store in an airtight jar for up to 6 months.
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Recipes Tagged With: Fish Seasoning For Tacos

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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