If you have a sweet tooth and you’ve been wanting to expand your confectionery horizons, try a few of these authentic Filipino Desserts. People from the Philippines use simple ingredients like coconuts, fruits, and rice to create delicious treats your entire family can enjoy.
The Philippines is an archipelago of over 7000 islands. Each major island may put its own spin on a recipe, making Filipino cuisine rich and varied. Take a trip to Southeast Asia with these popular desserts.
What are the Most Popular Desserts in the Philippines?
Filipino cuisine definitely caters to the sweet tooth with delectable cakes, candies, and puddings. Popular Filipino desserts include Biko Pie (a coconut-filled pastry), Leche Puto (a flan and cake dessert), and Halo Halo (shaved ice, condensed milk, fruit and other yummy ingredients).
What are Some Common Desserts Served During Fiesta in the Philippines?
Fiesta is a joyful celebration that involves lots of cooking, dancing, and tasty desserts. During Fiesta, Filipino people enjoy cakes and cupcakes, Leche Puto, Pastillas de Ube, and Halo Halo, among other tasty treats.
Best Traditional Filipino Desserts
Halo-halo is a cold and refreshing dessert best enjoyed in the summertime. It’s made with sweetened beans, fruits, milk and can be served with your favorite ice cream.
2. Leche Puto
Leche Puto is a delicious cross between Leche Flan (milk flan) and Puto (rice flour cake). It’s fluffy, velvety, and completely irresistible.
These Filipino candies feature a fun purple color and a soft, chewy texture. They’re made from purple yams, known as Ube in Southeast Asia.
Biko is the perfect dessert when you want something sticky, sweet, and chewy. Make it even more delicious when you drizzle with coconut caramel sauce.
Buko pie features creamy coconut filling in a buttery, flaky crust. Enjoy as a snack or dessert.
You won’t believe how good this simple combination is. Here are three ways to make tasty desserts using avocados and condensed milk.
This thick coconut-based pudding is commonly served at Filipino celebrations and holidays. Maja Blanca is an easy dessert that you’re sure to love.
This Filipino dessert is pretty to look at and delicious to eat! It’s popularly served at Christmastime, but can be enjoyed any time of year.
Festive, fruity, and fun! Try this no-bake Crema de Fruta made with creamy custard and gelatin.
For those who love coffee and chocolate, this mocha chiffon cake is a special treat. This fluffy chiffon cake is topped with a rich buttercream frosting.
A quick and easy snack or dessert that’s perfect for the summertime. How can something so simple be so delicious?!
Also known as pandesal, these sweet bread rolls are soft and fluffy with a salty-sweet taste. Serve hot and fresh from the oven with cheese, peanut butter, or jam.
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Best Filipino Desserts (Pinoy Fruit Salad Recipe & More)
- 1 can fruit cocktail
- 4 oz heavy cream
- 3 oz condensed milk
- maraschino cherries
- Open the fruit cocktail and pour the fruits to a colander. Drain the syrup completely.
- Pour the fruit into a large mixing bowl. Add cream, milk and maraschino cherries.
- Gently mix everything in the bowl until the fruits are well coated.
- Cover with plastic wrap and store it in the fridge for 4 hours or overnight.
- Remove from the fridge and enjoy!