Below you will find 13 of the Best Crepe Filling Ideas for breakfast, lunch and dinner! Plus, if you like them on the sweeter side, there are dessert recipes too!
What Goes Well with Crepes?
The most common pairing is fresh fruit, which won’t overpower the delicate taste of the crepes. Whipped cream is another option.
For savory crepes, you can add side dishes such as roast potatoes, grilled vegetables, sausages or even a green salad.
What are Traditional French Crepe Fillings?
When you go to a French bistro, you’ll see that crepes are a menu staple. For savory crepes, the most common fillings are ham and cheese. For dessert crepes, Nutella is the top filling sometimes with bananas included and/or whipped cream on top.
Are Crepes Served Hot or Cold?
The answer lies in what fillings you’re using. Savory crepes are always served hot, while dessert crepes may be served hot or cold depending on your preference.
Best Crepe Filling Ideas
Savory Crepe Filling Ideas for Dinner
1. Chicken and Spinach
Great for lunch and dinner, these chicken and spinach crepes are loaded with parmesan cheese, garlic and parsley. This mouthwatering recipe is filling, healthy and easy to make too!
2. Steak, Spinach, and Mushroom
When you want to switch up your dinner routine, make these steak, spinach and mushroom crepes! The blue cheese butter and balsamic glaze will keep you coming back to this recipe again and again!
3. Ham and Cheese Crepe
Straight from France, these ham and cheese crepes are a classic that will transport you to Paris! All you need is a few simple ingredients; flour, eggs, milk, butter and the ham and cheese of course. Bon appetit!
4. Savory Crepe with a Veggie Filling
Look no further to get your full serving of vegetables! This recipe fills crepes with mushrooms, chickpeas, onions, and spices! For extra flavor, there’s even a recipe for a cheese sauce to drizzle on top!
Sweet Crepe Filling Ideas
5. Cream Cheese Crepe Filling
The crepe filling is smooth and sweet, and pairs well with fruit, honey, and chocolate. If your family loves crepes, surprise them with crepes stuffed with this sweet homemade filling.
6. Strawberry Crepe with Cream Cheese Filling
This crepe filling is light, easy to make and oh-so flavorful! Cream cheese is combined with Greek yogurt and fresh strawberries. It’s hard to decide whether to eat these for breakfast, lunch or dessert!
7. Dark Chocolate Filled Crepes
With three ingredients and a blender, you can quickly satisfy your chocolate cravings. These dark chocolate filled crepes are topped with your fruit for a burst of flavor with an attractive presentation!
8. Cinnamon Pineapple Crepes with Chocolate Sauce
Is any flavor more comforting and warming than cinnamon? How about adding in some chocolate and pineapple?! This combination provides a classy dessert that is both sophisticated and delicious.
Breakfast Crepe Topping Ideas
9. French Crepes with Eggs and Cheddar
Step up your egg routine with this recipe! French crepes with eggs and cheddar are savory and simple! Finish this dish with chopped chives for a winning presentation!
10. Banana Crepe Filling
Are you ready for a treat? Grab the cream cheese, sugar, butter, bananas, and one secret ingredient for these crepes. It’ll easily become your new go-to filling! Plus, it’s incredibly easy to make.
11. Nutella Crepe with Strawberries
Nutella is a must-have for crepes! Along with the chocolate hazelnut flavor, you can add in strawberries, bananas, and chocolate chips to truly make this recipe heavenly.
12. Boston Cream Pie Filled Crepes
Combine two favorites in one with these Boston cream pie-filled crepes! This satisfying dessert is filled with custard, drizzled with chocolate sauce. Serve warm!
13. Ricotta Filled Crepes
These ricotta-filled crepes are ready to make their debut in your home! They’re creamy and high in protein for the ultimate breakfast. Plus, they’re easy to make so get the kids involved.
Easy Homemade Crepes with Your Favorite Fillings
Ingredients
- 1 cup flour
- 1 ¼ cups milk
- 2 large eggs
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons butter melted, plus more for cooking
- 1 teaspoon vanilla
Instructions
- In a large mixing bowl, whisk together flour, milk, eggs, sugar, salt, melted butter, and vanilla until the mixture is silky smooth and get frothy on the top.
- Grease an 8-inch skillet with butter over medium-low heat.
- Add about 1/4 cup of batter to the center of the pan. Tilt the pan so that the batter fills the entire bottom of the pan.
- Cook for about 1 minute, then gently flip the crepe using a spatula.
- Cook for another 1 minute until golden.
- Transfer to the plate, and repeat with the remaining batter.
- Add your favorite crepe toppings. Serve and enjoy!
Rhona Gardner says
I’ve shared your page to my site. Time to go shopping so I can make these. My mom, God Rest her soul, always wanted to take me to IHOP quite often. She loved crepes. I’m going to celebrate Mother’s Day with your recipes. I also love Photography and have since 5 years old. I’m in my 60’s now and still travel around to take my photos. Thank you.
Susi says
I love it;)
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